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Anyone who has ever tried sun-dried tomatoes couldn't help but fall in love with this rich, concentrated flavor that embodies all the splendor of aromatic herbs, garlic, and olive oil. However, a small jar of such pleasure can be quite expensive for the wallet. Therefore, it's better to spend some time and make sun-dried tomatoes in an electric dryer yourself.
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Delicious bean spread for sandwiches, which will make a great snack or complement to hot dishes such as meat and fish. Bean hummus originates from Asia and is a paste made from boiled beans with the addition of various ingredients.
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Fried butter mushrooms in butter, especially with onions, are a real treat! The taste of these forest mushrooms is unmatched, and fried butter mushrooms in a pan pair particularly well with mashed potatoes.
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Pickled milk caps with onions for quick preparation – one of the ways to prepare these mushrooms. Pre-boiled and then pickled milk caps turn out very tasty, no worse than the usual champignons or oyster mushrooms.
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Hostesses often complain that country-style potatoes in the oven turn out excessively dry, burn on the outside or do not cook through on the inside. There is a secret to preparing this dish.
Read more: Country-style Potatoes in the Oven: A Simple and Delicious Cooking Method
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