Made from cottage cheese and heavy cream, tsar's custard Easter bread is considered a symbol of well-being and prosperity in the family. The prepared mixture is cooked over the fire, then cooled and pressed.

For the Light Easter holiday, the classic cottage cheese Easter is traditionally prepared.

Very delicate, with a creamy taste, having a literally silky texture, the custard for Napoleon in the classic version is made from the simplest ingredients - milk, eggs, and butter. The process is not complicated at all, but you need to know some specifics.

Very convenient in terms of assembly, time-saving, as well as impressive presentation of dessert - trifles in cups. Essentially, this is a full-fledged cake, but already divided into portions.