Bounty cake with coconut

Bounty cake with coconut

Bounty cake with coconut flakes is truly a heavenly delight. Not only children will like this cake, but adults will also be delighted with it.

Cooking time: 95 minutes.

Servings: 6.

Calories: 315.


For the biscuit:

  • flour - 80 g;
  • sugar - 100 g;
  • baking powder - 1/2 tsp;
  • eggs - 3 pcs;
  • cocoa powder - 20 g.

Biscuit Ingredients

For impregnation of biscuit:

  • cream (for impregnation) - 150 ml.


For the filling:

  • coconut flakes - 90 g;
  • milk - 200 ml;
  • sugar - 80 g;
  • butter - 100 g.

filling ingredients

For chocolate glaze:

  • cocoa powder - 4 tbsp;
  • butter - 50 g;
  • sugar – 4 tbsp;
  • milk – 100 ml.

Ingredients for chocolate icing


1. Drive 3 eggs into a convenient container.

3 chicken eggs - photo step 1

2. Pour sugar into the eggs in small parts and mix with a mixer.

eggs with sugar - photo step 2

3. Beat for about 5 minutes until the mass increases and a thick foam forms.

beaten eggs with sugar - photo step 3

4. Let's prepare a biscuit. To do this, pour 80 grams of flour into a deep container.

flour - photo step 4

5. Add 20 grams of cocoa powder and half a teaspoon of baking powder to the flour.

flour with cocoa powder and baking powder - photo step 5

6. Mix flour with cocoa and baking powder until smooth.

making biscuit dough - photo step 6

7. Sift the dry mass into the egg mixture.

making biscuit dough - photo step 7

8. Mix everything until a homogeneous consistency. Biscuit dough is ready.

biscuit dough - photo step 8

9. We take out a detachable form (16 cm). We cover the bottom of the form with baking paper and grease it and the sides of the form with sunflower oil.

baking dish - photo step 9

10. Pour the dough into the mold. We send the workpiece for 25-30 minutes in a preheated oven to 190 degrees.

making chocolate biscuit - photo step 10

11. Cool the finished biscuit and remove from the mold.

chocolate biscuit - photo step 11

12. Let's start preparing the filling. Pour 100 milliliters of milk into the pan.

milk - photo step 12

13. Add 80 grams of sugar and 100 grams of butter.

cooking coconut filling - photo step 13

14. Heat until sugar and butter are completely dissolved.

cooking coconut filling - photo step 14

15. Pour coconut into the mixture.

cooking coconut filling - photo step 15

16. We put the fire below medium and stirring for about 5-10 minutes until the mass thickens. The coconut should absorb all the liquid. The mass must be cooled.

coconut filling - photo step 16

17. While the coconut filling is cooling, let's prepare the chocolate icing. Pour 4 tablespoons of sugar and 4 tablespoons of cocoa powder into the pan and mix them.

making chocolate icing - photo step 17

18. Pour in 100 milliliters of milk and mix everything.

making chocolate icing - photo step 18

19. Put on fire and bring to a boil, stirring occasionally.

making chocolate icing - photo step 19

20. Add pieces of butter and stir everything over low heat for several minutes until the butter is completely dissolved.

making chocolate icing - photo step 20

21. Chocolate glaze must be cooled to room temperature.

chocolate icing - photo step 21

22. Let's start cooking the Bounty cake with coconut flakes. Cut the biscuit into 2 parts.

biscuit cut into two parts - photo step 22

23. Lubricate the inside of the cakes with cream to impregnate the cakes.

smeared biscuit with cream - photo step 23

24. Spread the coconut filling and cover with the second half of the biscuit.

cooking bounty cake - photo step 24

25. Top the cake with plenty of chocolate icing and evenly distribute it. We send dessert to the refrigerator for 5-8 hours.

cooking bounty cake - photo step 25

26. Cut the finished Bounty cake with coconut flakes into pieces and serve. Bon appetit.

Bounty Cake with Coconut

Cooking video