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Chocolate pancake cake
Chocolate pancake cake with custard and bananas is a delicious and not simple dessert that can be prepared for Sunday breakfast, gatherings with close friends, and also for Shrovetide. Chocolate pancake cake will be especially liked by children, and custard and bananas will make the cake unique.
Cooking a pancake cake with custard is not difficult, and the result will please your family and friends.
Cooking time: 570 minutes (9.5 hours).
Servings: 8.
Calories: 190.
Ingredients
For dough:
- flour – 150 g;
- cocoa – 2 tbsp;
- sugar – 2 tbsp;
- vegetable oil – 50 g;
- milk – 350 g;
- egg– 3 pcs;
- salt – a pinch.
For cream:
- eggs – 2 pieces;
- sugar – 110 g;
- corn starch – 20 g;
- milk – 375 ml;
- butter – 50 g.
Additionally:
- bananas – 3 pcs. + 1 for decoration.
Cooking
1. Let's make chocolate pancakes. To do this, we prepare products according to the list.
2. Mix and sift the dry ingredients: - flour and cocoa powder.
3. By sifting, we fill the flour with oxygen, and we break lumps in cocoa.
4. Mix eggs, salt and sugar until smooth in a separate container.
5. Pour half the norm of milk into the flour (milk should be warm). In a small amount of liquid, the dry ingredients mix well until smooth. The last step is to add all the milk and vegetable oil.
6. Chocolate pancake dough is ready.
7. Bake pancakes below medium heat for about two minutes so that the pancake is almost ready.
8. Bake the pancake for a few seconds on the front side.
9. Pancakes are ready. It turned out 14 pieces.
10. To prepare the custard dough, we prepare all the products according to the list.
11. Mix eggs with sugar and salt, add starch.
12. Heat the milk to a hot state and pour it into the mass with starch in a thin stream. Mix.
13. We shift the resulting mass into a saucepan and put it on the stove to warm up, do not stop stirring the mass with a whisk. The cream will brew very quickly, remove the pan from the heat, give time to cool to room temperature. To make the cream creamy, you can add about fifty grams of soft butter and stir it in the custard mass.
14. Cover the cream with cling film so that the surface does not wind up.
15. To form the cake, the pancakes are ready, the cream is ready. We take three more bananas.
16. Cut bananas into medium pieces.
17. A detachable form or a round bowl should be covered with cling film or a bag.
18. We cover the form with pancakes, so that half of the pancake is in the middle, and the second part is outside the form. Cover the bottom of the mold with an additional pancake.
19. We cover the bottom and sides with cream. The form has been prepared. We take one pancake, cover it with cream, lay out a row of chopped bananas and roll up the roll. So we repeat with all the pancakes.
20. Put the prepared rolls into a mold, coat with cream, form the second tier.
21. Cover the top with cream and cover with the edges of pancakes. Cover with a film, put the plate and put it in the refrigerator for 6-8 hours.
22. After a while, we take out the cake from the refrigerator, put it on a dish and decorate it according to our desire and taste.
23. We make tea and invite everyone to the table. This is how the original chocolate pancake cake looks in a section.
Also, chocolate pancake cake will go well with cherries. Cook with pleasure, experiment, treat your family and friends.
Bon appetit!
