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Banana pancakes with milk
Приготовить банановые панкейки на молоке не составит труда, это как испечь блинчики. Они быстро готовятся, а получаются очень вкусными, пышными и нежными. Такое блюдо идеально для завтрака, его можно подать на полдник. К столу их лучше подавать сразу после приготовления, когда блинчики еще не остыли. Подать банановые панкейки на молоке можете с вареньем, фруктами. Можно полить их любым сладким сиропом или дополнить стаканчиком молока – все зависит от вашего вкуса. По нашему пошаговому рецепту с фото вам потребуется минимум ингредиентов и усилий. Приготовьте, не пожалеете!
Serves: 3.
Cooking time: 35 minutes.
Calories: 190 kcal per 100 grams of the dish.
Ingredients
- bananas (medium) – 2 pcs;
- milk – 150 ml;
- flour – 150 g;
- egg – 1 pc;
- sugar – 2 tsp;
- baking powder – 1.5 tsp;
- vegetable oil – 2.5 tbsp;
- salt – 2 pinches.
Preparation
1. Prepare the necessary ingredients for making banana pancakes with milk. Peel the bananas. Slightly warm the milk.
2. In a convenient container, mash the banana with a fork. I do not recommend using a blender, as a thicker mass is needed. Using a blender makes the mass too liquid.
3. Beat one chicken egg into the banana mixture.
4. Add 2 teaspoons of sugar there as well.
5. Add 2 pinches of salt.
6. Add 2.5 tablespoons of vegetable oil and mix everything with a whisk.
7. Pour in 150 milliliters of warm milk and mix everything until the sugar dissolves.
8. In a separate dish, sift the flour with the baking powder.
9. Gradually add the sifted flour with baking powder to the prepared banana-milk mixture and mix everything well with a whisk.
10. We will bake the banana pancakes in a dry skillet without adding oil. To ensure the pancakes cook evenly, use a skillet with a flat bottom without ridges. In this case, a non-stick skillet is a good choice. Heat the skillet over medium heat.
11. Pour the batter into the hot skillet, trying to pour it in the center of the bottom. The batter should spread evenly.
12. Bake the pancake on one side until bubbles appear on its surface, then flip it. If you use the correct temperature, when bubbles appear, the pancake on top should not be too liquid. If the bottom of the pancake starts to burn while the top is still liquid, reduce the heat. Conversely, if it is already cooked on top but still very light on the bottom, increase the heat. It took about 1.5 - 2 minutes to cook on the first side and about a minute on the second.
13. Fry the pancake on the other side until it is the same golden color as the first side.
14. The banana pancakes with milk are ready. Place them on a plate and serve. Enjoy your meal.
