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Banana pancakes with milk
Making banana pancakes with milk is not difficult, it's like making pancakes. They cook quickly and turn out very tasty, fluffy, and tender. This dish is perfect for breakfast, and it can be served for afternoon tea. It is best to serve them immediately after cooking, when the pancakes have not yet cooled down. You can serve banana pancakes with milk with jam, fruits, cherries with gelatin, condensed milk, or honey. You can drizzle them with any sweet syrup or add a cup of milk – it all depends on your taste. According to our step-by-step recipe with photos, you will need a minimum of ingredients and effort. Make them, you won’t regret it!
Ingredients
Show ingredients
- bananas (medium) – 2 pcs;
- milk – 150 ml;
- flour – 150 g;
- egg – 1 pc;
- sugar – 2 tsp;
- baking powder – 1.5 tsp;
- vegetable oil – 2.5 tbsp;
- salt – 2 pinches.
Cooking
1. Prepare the necessary ingredients for making banana pancakes with milk. Peel the bananas. Warm the milk slightly.
2. In a convenient container, mash the banana with a fork. I do not recommend using a blender, as a thicker mass is needed. With a blender, the mass becomes too liquid.
3. Add one chicken egg to the banana mass.
4. Pour in 2 teaspoons of sugar.
5. Add 2 pinches of salt.
6. Add 2.5 tablespoons of vegetable oil and mix everything with a whisk.
7. Pour in 150 milliliters of warm milk and mix until the sugar dissolves.
8. In a separate bowl, sift the flour with the baking powder.
9. Gradually add the sifted flour with baking powder to the prepared banana-milk mass, mixing everything thoroughly with a whisk.
10. We will bake the banana pancakes on a dry skillet without adding oil. To ensure the pancakes bake evenly, use a pan with a flat bottom without textures. An anti-stick pan is a good fit. Heat the pan over medium heat.
11. Pour the batter onto the hot skillet, trying to pour it in the center of the bottom. The batter should spread evenly.
12. Bake the pancake on one side until bubbles appear on its surface, then flip it over. If you are using the correct temperature setting, when bubbles appear, the pancake on top should not be too liquid. If the bottom of the pancake starts to burn while the top is still liquid - reduce the stove heat. And vice versa, if it has already baked and the bottom is very light, increase the heat. It took about 1.5 - 2 minutes to bake on the first side, and about a minute on the second.
13. Fry the pancake on the other side until it reaches a similar golden color as the first side.
14. The banana pancakes with milk are ready. Place them on a plate and serve. Enjoy your meal.
