Fluffy pancakes with kefir and soda

Prepare fluffy pancakes with kefir and soda and eggs for your loved ones. To ensure that the pancakes turn out tasty and airy, you must follow three simple rules, which will be explained below. Fluffy pancakes with kefir, soda, and eggs are quickly made from available ingredients, and the result will delight your family with a delicious and aromatic breakfast.

Serves: 4.

Cooking time: 40 minutes.

Caloric content: 212 kcal per 100 grams of the dish.

Preparation

Simple ingredients for preparation:

• kefir of any fat content - 200 ml;
• water - 40 ml;
• flour - 240-270 g;
• soda - ½ tsp;
• egg - 1 pc;
• sugar - 2.5-3 tbsp;
• salt - ½ tsp;
• vegetable oil - for frying.

Preparation

1. Prepare all the ingredients from the list for making fluffy pancakes with kefir and soda and eggs. Flour should be sifted through a sieve in advance to remove any debris and aerate it.

2. Pour the prepared water and kefir into a small saucepan. Mix.

3. Place the saucepan with the liquid ingredients over heat to warm.

4. Meanwhile, crack the egg into a bowl, add salt and sugar. You can use a little more or a little less sugar and salt to your taste.

5. Use a whisk to combine the ingredients. There is no need to whip the mixture into a fluffy foam with a blender or mixer.

6. By this time, the kefir has warmed to thirty to thirty-five degrees, remove the saucepan from the heat. Pour the kefir into the egg mixture.

7. Whisk the ingredients into a fluffy, homogeneous foam. This will take only one minute.

8. In two to three stages, add flour to the liquid ingredients and mix thoroughly.

9. Use a whisk to break up all the lumps in the batter. The mixture should be elastic, smooth, and thick, and it should slide off the whisk. If the batter is not thick enough, you need to add flour. This is the first mandatory rule to ensure the pancakes are fluffy.

10. The second rule. The last ingredient to add to the batter is soda. It must be added at this stage. Mix the batter with a whisk.

11. Already now, it is visible that the dough is starting to work and bubble. This will give fluffiness to the pancakes.

12. We heat the frying pan, add any vegetable oil. We switch the heating mode to medium level. We spoon the pancakes onto the frying pan.

13. We bake for two or three minutes on each side. The third rule. The remaining dough in the bowl cannot be stirred. We carefully scoop the dough from one edge with a spoon, and continue until the dough is finished.

14. To remove excess fat, we transfer the fluffy kefir pancakes with soda and eggs from the frying pan to a plate, previously covered with a paper towel.

15. The fluffy kefir pancakes with soda and eggs are ready.

We invite the whole family to the table.

Enjoy your meal!