Pancakes made of corn flour with milk

Name: Pancakes made of corn flour with milk
Total time: 20 min
Yield: 14
Ingredients: eggs - 2 pcs;; salt - 1/4 tsp;; milk - 500 ml;; vanilla - to taste;; corn flour - 175 g;; sugar - 2 tbsp;; refined corn oil - 50 ml.

Pancakes made of corn flour with milk are a light gluten–free dessert with a pinch of vanilla, which will conquer with an attractive appearance. If you don't know how to diversify your menu, then the recipe for gluten-free pancakes is especially for you! And a step-by-step recipe with photos will help you cook pancakes made of corn flour with milk simply and quickly.

Cooking time: 20 minutes.

Servings: 14.

Calories: 174.

Ingredients

To prepare delicious and healthy pancakes from cornmeal in milk, you will need the following components:

eggs - 2 pcs;
salt - 1/4 tsp;
milk - 500 ml;
vanilla - to taste;
corn flour - 175 g;
sugar - 2 tbsp;
refined corn oil - 50 ml.

Cooking

1. First you need to remove all the necessary products from the refrigerator and let them warm up to room temperature. Next, it is worth mixing a third of the mass of milk with eggs, salt, sugar and vanilla. Stir the milk mixture with a cooking whisk.

dough preparation - photo step 1

2. Pour cornmeal into the milk mass. The flour itself must be sifted before adding.

dough preparation - photo step 2

3. Pour the remaining milk into the pancake mixture, as well as vegetable oil. Corn oil can be replaced with any other - sunflower oil or olive oil. Mix the dough for pancakes and leave to infuse - for ten minutes.

dough - photo step 3

4. Fry thin pancakes without oil in a special pancake pan - until golden brown.

Milk corn pancakes

5. Serve delicious, healthy, fragrant and very tender pancakes to the table with a glass of milk or tea. Bon appetit!

Pancakes made of corn flour with milk

Gluten-free desserts will be a lifesaver for those who have gluten intolerance. Fragrant vanilla pancakes made of corn flour with milk - this is just such a case! The dessert is easy to prepare, budget-friendly and ideal for dietary nutrition. These gluten-free pancakes are suitable as a breakfast or a hearty snack for those who follow the figure. Sugar in the recipe can easily be replaced with honey or stevia - a natural sweetener. Experiment with spices, ingredients and fillings of corn pancakes and you will definitely find the perfect option for such a light dessert!