Potato puree cutlets with minced meat

Potato puree cutlets with minced meat - a very tasty and satisfying dish, it's an excellent option for a full lunch or dinner, consisting of both a main dish and a side dish. These cutlets turn out very tasty and juicy, and are quite simple to prepare, especially if you have leftover potato puree.

Cooking time: 60 minutes.

Caloric content: 162 kcal per 100 grams of the dish.

Yield: 6 servings.

Ingredients

• potatoes - 600 g;
• minced meat - 500 g;
• onion - 1 pc;
• egg - 1 pc;
• breadcrumbs - 3 tablespoons;
• salt - 1 teaspoon;
• black pepper - 1 pinch;
• spices - to taste;
• vegetable oil for frying.

Cooking

1. Prepare all necessary ingredients for making potato puree cutlets with minced meat. Peel and rinse the potatoes and onion.

2. Cut the potatoes into small pieces, cover with water, add a bit of salt and boil until ready.

3. While the potatoes are boiling, finely chop the onion.

4. In a skillet, heat the vegetable oil, sauté the onion until transparent.

5. Add the minced meat to the onion and mash it well, season with salt, pepper, and any other spices you like. Fry the minced meat until cooked through.

6. Meanwhile, the potatoes are cooked, mash them into a puree.

7. Mix the fried minced meat with the potato puree, stir well.

8. Then add 1 egg and mix well again. No more salt and pepper is needed, as we salted both the potatoes and the minced meat.

9. Shape the mixture into cutlets and dip them in breadcrumbs.

10. Fry the potato puree cutlets with minced meat in a skillet until golden brown. You don't need to fry them for long, since both the potatoes and minced meat are already cooked, and the egg will set quite quickly.

11. The potato puree cutlets with minced meat are ready. Serve with any sauce. Bon appétit!

Cooking video