Salad «Lady's Caprice» with chicken and pineapple

Light and beautiful salad "Lady's Caprice" with chicken and pineapples will look great on the festive table, and will become its decoration. A great combination of products complement each other and make the salad not to be forgotten. This light salad is sure to please women.

Cook Time: 60 minutes + 2 hours for better soaking.

Servings: 5.

Calories: 222.

Ingredients

Layered salad "Lady's Caprice" with chicken and pineapples is easy to prepare and from simple ingredients.

Here are the products you will need:

• chicken breast - 1 pc;
• hard cheese - 150 g;
• eggs - 2-3 pieces;
• canned pineapples - 250 g;
• walnuts - 50 g;
• mayonnaise - 150 g;
• garlic - 2 cloves;
• salt, pepper - to taste;
• parsley - for decoration.

To boil chicken breast:

• celery root - 50 g;
• carrots - 60 g;
• bay leaf - 1 pc;
• parsley root - 50 g;
• allspice - 3 pcs;
• parsnip root - 50 g;
• salt - to taste.

Cooking

1. We prepare all the products according to the list.

2. Chicken meat must be cooked in advance in salted water. Root vegetables should be added to the broth: parsley, parsnips, carrots. As well as onions, allspice and bay leaf. Chicken breast is cooked for half an hour, and must be completely cooled in the broth, so the meat will be juicier.

3. Cut the meat into small cubes.

4. Press the garlic through a press or pass it on a fine grater.

5. Boil eggs in advance. Separate into whites and yolks. Three on a fine grater.

6. Roast the nuts in a dry frying pan, chop with a knife.

7. Grind hard cheese on a fine grater.

8. Pineapples must be cut into pieces.

9. «Lady's Caprice» is a layered salad. Therefore, it must be collected in a confectionery ring. The ring must be placed on a flat dish. The first layer is the chicken breast. Pepper the meat on top and put a little garlic, cover with mayonnaise.

10. Put the pineapples in the second layer. We do not cover with mayonnaise.

11. The third layer is protein. We spread it on pieces of pineapple, and cover with a very thin mesh of mayonnaise.

12. The next layer is walnuts. Mayonnaise is added to this layer if desired.

13. Grated cheese is the next layer. Add garlic and mayonnaise on top.

14. Mayonnaise should be put a little more. Spread the mayonnaise evenly with a spatula.

15. Put the egg yolks in the last layer. We put the salad in the refrigerator for two hours.

16. After a while, our salad will be better soaked. Take it out of the fridge and decorate as you wish. Decorate with those products that are part of the salad.

Salad «Lady's Caprice» with chicken and pineapple is prepared, it can be prepared at any time of the year, and for any celebration.

Prepare a salad according to this recipe.

Enjoy your meal!