Crispy, with a fresh unobtrusive taste, quick-pickled cabbage will be ready in just a few hours (approximately in 4). For this recipe, cabbage of late, early, and mid-early varieties is suitable, which are not recommended for brining in the usual way.

American fast food, namely a sausage with cheese, skewered on a stick and fried in batter in oil, is incredibly popular among young people.

Try the tender and appetizing crab sticks in batter. This is a wonderful dish that combines a crispy outer layer and a juicy, aromatic filling of crab meat. It is easy and quick to prepare, and will be a great choice for an appetizer or main course.

Do you want to make a delicious and fluffy omelet without the extra hassle in the kitchen? Instead of the traditional frying on the stove, this omelet is baked in the oven, making it even lighter and airier.