Preparing main courses from turkey is a true art, and in this section, you will find unique and appetizing recipes that will allow you to diversify your diet and delight your loved ones with delicious dishes.<\/p>
The options for preparing turkey dishes are very diverse. You can cook various dishes, the recipes for which you will find in this section.<\/p>
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The dish of Russian cuisine skoblyanka has been known since ancient times. The name comes from the method of preparing the meat: frozen meat was not sliced, but rather scraped into thin slices, which were then quickly fried over high heat.
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Discover the secrets of making legendary pilaf to indulge in the magical taste of the East right at home.
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Potato pancakes or draniki, as they are called by Ukrainians and Belarusians, are made from regular mashed potatoes without any liquid added. Sometimes flour is added to the mixture, but this makes the product heavier, gives it a starchy taste, although it makes it easier to shape the blanks.
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Turkey fillet baked in foil in the oven – a delicious appetizer for the festive table. The turkey turns out quite juicy and flavorful due to the addition of fragrant herbs.
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To give the turkey thigh in the oven a special aroma, it is marinated with the addition of garlic and juniper berries. And the roasting occurs very slowly at ...
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