Main courses made from chicken are often found on festive tables, in restaurants, and in home menus. Chicken dominates among the meats of other birds and is included in the composition of dietary nutrition. Many national cuisines have simple and delicious chicken dishes.
From Georgian cuisine, the recipe for Tabaka chicken is widely known, in European cuisine baked chicken with apples is popular, and in Russia, pancakes in cream sauce filled with finely chopped chicken meat are prepared.
Fillet is used for low-fat dietary dishes, tasty broth comes from the thigh part, fried winglets or chicken drumsticks will be appreciated by fast-food lovers, while stuffed chicken is often served at festive tables. The filling can vary greatly. With proper thermal treatment, chicken becomes tender and partially absorbs the aromas of the filling ingredients.
Ready chicken is served cold and hot. The taste qualities of cooled chicken change little.
This section contains popular recipes - chicken dishes for the main course. Choose one that suits you and cook with pleasure!
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If there is no way to use a real kazan and open flame, you can make a respectable chicken pilaf in a multicooker. It ensures even and airtight processing of the ingredients, just like in traditional national cookware.
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Simple in composition and easy to prepare, minced chicken breast cutlets made according to the suggested recipe will be incredibly juicy and literally melt in your mouth. And the golden crust will create a special appeal.
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Juicy, undoubtedly hearty dish, quite common in Asian regions and somewhat reminiscent of our dumplings - manti with meat and potatoes. The originality of their preparation lies in the special way of shaping and the mandatory steaming.
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French-style meat made from chicken fillet in the oven - very tasty, hearty festive dish. It is very easy to prepare, and it turns out very juicy, even though it contains chicken fillet, which is usually dry.
Read more: French-style meat from chicken fillet in the oven
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Do not even try to understand why this juicy meat dish is called "Gruzinchiki". Many are familiar with these layered dough and minced meat rolls known under such a name, which can also be referred to as "Rozy" , "Gusariki" and even "Lazy dumplings".
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