Main courses made from chicken are often found on festive tables, in restaurants, and in home menus. Chicken dominates among the meats of other birds and is included in the composition of dietary nutrition. Many national cuisines have simple and delicious chicken dishes.
From Georgian cuisine, the recipe for Tabaka chicken is widely known, in European cuisine baked chicken with apples is popular, and in Russia, pancakes in cream sauce filled with finely chopped chicken meat are prepared.
Fillet is used for low-fat dietary dishes, tasty broth comes from the thigh part, fried winglets or chicken drumsticks will be appreciated by fast-food lovers, while stuffed chicken is often served at festive tables. The filling can vary greatly. With proper thermal treatment, chicken becomes tender and partially absorbs the aromas of the filling ingredients.
Ready chicken is served cold and hot. The taste qualities of cooled chicken change little.
This section contains popular recipes - chicken dishes for the main course. Choose one that suits you and cook with pleasure!
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To properly prepare Albanian chicken cutlets, the flesh of the chicken breast must not be minced in a meat grinder – it should be chopped by hand into small cubes.
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End your day with a delicious and hearty dinner by preparing pan-fried chicken legs with a tempting gravy! This simple and quick recipe promises juicy meat, a crispy crust, and a fragrant sauce that adds a unique flavor to the dish. With this recipe, you can surprise your loved ones with the taste and original approach to cooking chicken. Cook with us and enjoy tender pan-fried chicken legs covered in aromatic sauce!
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The original marinade based on mustard, soy sauce, a small amount of honey, and ketchup allows for beautiful pieces of kebab of orange-golden color, with a barely noticeable sweet taste and juicy flesh.
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Thai-style rice with chicken is a fragrant and hearty dish made with the addition of eggs and is one of the popular dishes of Thai cuisine.
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Chicken with pineapples under cheese in the oven - a juicy and aromatic dish that cooks quickly and melts in your mouth. It's better to use hard varieties of cheese, and with homemade mayonnaise, the dish becomes even more delicious.
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