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Turkish bagels with sesame
Turkish bagels with sesame can be served with tea and other drinks, they can also replace bread. This tasty baking product is easy to prepare. After baking, they acquire a sunny-bright crispy crust, which we will decorate with sesame seeds. If you press on the Turkish bagel, its shell easily crumbles, and the porous crumb is pressed inward. Such a bread substitute deserves special attention from those who are contraindicated from rye products.
Ingredients
Show ingredients
- flour (must be sifted) - 575 g;
- water (only warm) - 350 ml;
- yeast - 6 g;
- sugar - 40 g;
- salt - 7 g;
- butter (melted) - 50 g;
- odorless vegetable oil - 35 ml.
Coating:
- turmeric - 1/2 tsp;
- natural honey - 1/2 tsp;
- boiling water - 3 tbsp;
- sesame seeds.
Preparation
- In the flour poured into a mixing bowl, make a well. Pour the sweetened warm water into it, add the yeast. Wait a few minutes for fermentation to begin.
- After the bubbly cap appears, add the rest of the sugar and salt. Gather the dough into a lump and then start to mix in the 2 types of oil.
- At first, the mass will separate and slide, but after about 7 minutes the flour mixture will begin to absorb the oil more and more.
- At the end of kneading, a soft velvety ball will form. It should be covered and left to rise in a warm place.
- After an hour the dough will swell about 3 times.
- Using a scale, divide the kneaded dough into 8 parts (approximately 127 g each), roll them into balls.
- Poking the center of the ball with your thumbs, start stretching its walls outwards. Try to keep the thickness uniform everywhere. Slightly elongate the bagels. Cover them with film for proofing. At this time, turn on the oven to 200 degrees.
- Prepare the coating by pouring boiling water over the turmeric and honey.
- Coat the bagels on one side with the coating.
- Dip the wet side into the sesame seeds.
- Transfer the prepared bagels to a lined baking sheet.
- Bake the bagels for 15-20 minutes.
The aroma of hot pastries is complemented by the original scent of turmeric and sesame. Eating these Turkish bagels with sesame is a pleasure, not only as a substitute for bread but also as a simple snack with tea. The presence of fat in the dough keeps a tender structure, preventing it from going stale for several days.
Try it, enjoy your meal!
