Turkish bagels with sesame

Turkish sesame bagels can be served with tea and other drinks, they can also be a substitute for bread. This delicious bakery product is easy to prepare. After baking, a sunny-bright crispy crust forms on them, which we will decorate with sesame seeds. Such a replacement for bread deserves special attention of those who are contraindicated in rye products.

Cooking time: 90 minutes.

Servings: 8.

Calories: 251.

Ingredients

• flour (necessarily sifted) - 575 g;
• water (only warm) - 350 ml;
• yeast - 6 g;
• sugar - 40 g;
• salt - 7 g;
• butter (melted) - 50 g;
• odorless vegetable oil - 35 ml.

For syrup:

• turmeric - 1/2 teaspoon;
• natural honey - 1/2 teaspoon;
• boiling water - 3 tbsp.

You will also need

• sesame seeds.

Cooking

1. In flour, which is poured into a bowl convenient for kneading, make a hole. Pour mixed water with sugar into it, add yeast. Wait a few minutes for the fermentation reaction to begin.

2. After the appearance of a bubble cap, add the rest of the sugar and salt. Collect the dough in a lump, and then start mixing 2 types of oil.

3. At first, the mass will delaminate and slide, but after 7 minutes the flour composition will become more and more saturated with oil.

4. By the end of kneading, a soft velvet bun is formed. It should be covered and left to rise warm.

5. After an hour, the dough will swell 3 times.

6. Divide the dough into 8 parts (approximately 127 g each) using the scales, roll them into balls.

7. Having pierced the ball in the middle with your thumbs, begin to stretch its walls to the sides. Try to keep the thickness the same everywhere. Bagels slightly stretch in length. Cover them with proofing film. At the same time, turn on the oven to 200 degrees.

8. To cover the bagel, prepare the syrup: pour boiling water over turmeric and honey.

9. Cover the bagel with syrup on one side.

10. With the wet side, lower them into sesame seeds.

11. Transfer the blanks to a lined baking sheet.

12. Bake bagels for 15-20 minutes.

The original smell of turmeric and sesame was added to the aroma of hot baking. There are such Turkish bagels with sesame - a pleasure, and not only instead of bread, but simply as a snack with tea. The presence of fat in the batch retains a delicate structure, preventing it from becoming stale for several days.

Try it, bon appetit!