Cake «Natasha»

Cake «Natasha»

The classic recipe for the «Natasha» cake has been known since Soviet times. The Natalia cake can be served to a home tea party, or to any festive table.

Cake «Natasha»

Cooking time: 70 minutes.

Servings: 11.

Calories: 371.


For prepare 1 cake (3 cakes in total):

  • flour – 100 g;
  • egg – 1 pcs;
  • sour cream – 100 g;
  • sugar – 100 g;
  • baking soda – 1/2 tsp.

For the filling of the cakes:

  • walnuts - 50 g. (1st cake);
  • confectionery poppy - 100 g. (2nd cake);
  • raisins - 50 g. (3rd cake).

For cream:

  • condensed milk - 1 can;
    butter - 200 g.


  • vegetable oil for greasing the baking dish;
  • confectionery topping.


1. To prepare the cake, pour 100 grams of sugar into a deep bowl.

sugar - photo step 1

2. Drive in one chicken egg.

we drive a chicken egg to sugar - photo step 2

3. Using a mixer, beat the sugar with the egg well.

beat sugar with egg - photo step 3

4. Add 100 grams of sour cream.

add sour cream - photo step 4

5. Add slaked soda. We extinguish the soda as follows: mix half a teaspoon of soda with 1/2 tablespoon of vinegar.

extinguish the soda - photo step 5

6. Pour 100 grams of sifted flour.

Pour 100 grams of sifted flour - photo step 6

7. Grind walnuts in any convenient way.

chopped walnuts - photo step 6

8. Add 50 grams of walnuts to the rest of the ingredients and mix everything well with a mixer. По такому-же принципу готовим все коржи, только изменяем начинку для каждого из них.

dough preparation - photo step 8

9. Lubricate the baking dish with vegetable oil.

baking dish - photo step 9

10. Put the prepared dough in a baking dish.

dough in a baking dish - photo step 10

11. Put in a preheated oven. Bake at 180 degrees for about 10-15 minutes until done. Readiness is checked by piercing with a toothpick. If the toothpick is dry, then the cake is ready.

biscuit cake with walnuts - photo step 11

12. According to this principle, we prepare the remaining two cakes. As a result, you get three cakes - one with walnuts, the second with raisins, and the third with poppy seeds.

3 biscuit cakes - photo step 12

13. Let's prepare the cream for the cake. To do this, mix 1 can of condensed milk with softened butter.

cooking condensed cream for cake - photo step 13

14. Beat the cream with a mixer until smooth. Cream for the cake is ready.

Condensed cream for cake - photo step 14

15. When the cakes have cooled, we proceed to assemble the cake. The order of the cakes is up to you. We spread the first layer and grease it with the prepared cream.

making cake Natasha - photo step 15

16. Lay out the second layer.

cooking cake Natasha - photo step 16

17. Lubricate the second cake with cream.

cooking cake Natasha - photo step 17

18. Lay out the third layer.

cooking cake Natasha - photo step 18

19. Lubricate the last cake with cream.

cooking cake Natasha - photo step 18

20. Sprinkle the finished Natalya cake with colored sprinkles or any other confectionery decoration. In order for the cake to be better soaked, we put it in a cold place for several hours, and preferably from evening to morning.

Cake «Natasha»

21. Cut the cake into pieces and serve.

Cake «Natasha»

Prepare the cake «Natasha» according to this classic recipe. Bon Appetit.

Cooking video