Mousse cake «Three chocolates»

Mousse cake «Three chocolates»

Mousse cake «Three chocolates» is a bright, beautiful, delicious, modern dessert. Mousse of black, milk and white chocolate in its base, as well as chocolate sponge cake. This dessert looks expensive, like from a prestigious restaurant, but the cake can be prepared at home.

Cooking time:

  • biscuit: 60 minutes + 8 hours time in film;
  • three mousses: 120 minutes + 8 hours or overnight (for freezing).
Servings
Calories

Ingredients

To prepare a mousse cake «Three chocolates», you will need the following products:

  • cocoa for impregnation of biscuit - 100 ml.

For biscuit:

  • black chocolate - 50 g;
  • butter - 50 g;
  • sugar – 25 g;
  • eggs - 2 pcs;
  • sugar (for proteins) - 50 g;
  • flour - 50 g;
  • baking powder - 5 g;
  • vanillin - ¼ tsp.

For black mousse:

  • dark chocolate (from 60%) - 100 g;
  • butter - 15 g;
  • gelatin - 4 g;
  • milk – 30 ml;
  • cream (33%-35%) - 150 ml.

For the milk chocolate mousse:

  • milk chocolate - 100 g;
  • butter – 15 g;
  • gelatin - 4 g;
  • milk – 30 ml;
  • cream (33%-35%) - 150 ml.

For white mousse:

  • white chocolate (porous) - 100 g;
  • butter – 15 g;
  • gelatin - 4 g;
  • milk – 30 ml;
  • cream (33%-35%) - 150 ml.

For decor:

  • cocoa powder;
  • black (grated) chocolate;
  • sweets "Raffaello".

Cooking

1. First of all, you need to bake a chocolate biscuit. We prepare products according to the list for a biscuit. Eggs and butter should be at room temperature.

biscuit ingredients - photo step 1

2. Melt the chocolate in a water bath or in any convenient way.

melted chocolate - photo step 2

3. Sugar (25 g) and soft butter are sent to a large container, and beat. The mass should turn white, and its volume will increase.

butter and sugar - photo step 3

4. In a bowl with sugar and butter, we shift the melted chocolate, mix until smooth.

cooking biscuit dough - photo step 4

5. Separate the yolks from the proteins.

whites and yolks - photo step 5

6. We send the yolks to the chocolate mass, mix. And then vanilla. Everything was mixed until smooth.

cooking biscuit dough - photo step 6

7. Add baking powder to the flour.

flour and baking powder - photo step 7

8. Sift dry products into the chocolate mass. Mix with a mixer until smooth.

cooking biscuit dough - photo step 8

9. It is necessary to beat the whites with sugar. Pour egg whites into a clean bowl and beat until soft peaks. Then gradually add sugar, without ceasing to beat, increase the speed of the mixer.

proteins and sugar - photo step 9

10. Proteins must be whipped to "stable peaks".

whipped squirrels - photo step 10

11. In two or three doses, add the whipped proteins to the chocolate mass. Mix gently so as not to disturb the airiness of the proteins.

cooking biscuit dough - photo step 11

12. The chocolate dough is ready, you need to prepare a baking dish. In this recipe, the biscuit is baked in a confectionery ring, the bottom is formed from foil. Grease the bottom with butter, do not grease the sides with anything.

making chocolate biscuit - photo step 12

13. We shift the dough into a mold.

making chocolate biscuit - photo step 13

14. The biscuit was baked at t-160 ° C, 30-35 minutes. The cake should cool on a wire rack right in the mold, and then it must be removed.

chocolate biscuit - photo step 14

15. In order for the moisture to be evenly distributed in the cooled biscuit, we tighten it with cling film and leave it in this form for 6-8 hours.

chocolate biscuit - photo step 15

16. After the specified time, we release the biscuit from the film. With a thin knife, cut off the top crust and align the biscuit.

chocolate biscuit - photo step 16

17. We set the confectionery ring on the dish in which we will serve the cake. On the inner side we install an acetate film. In the middle of the ring, lay out the biscuit and tightly clamp the ring. We prepare one hundred milliliters of cocoa. Using a silicone brush, soak the cocoa biscuit. We send the form together with the biscuit to the refrigerator for twenty minutes.

chocolate biscuit - photo step 17

18. Let's start preparing chocolate layers. We prepare products for all types of mousses according to the list.

ingredients for making three chocolate mousses - photo step 18

19. To prepare the first mousse layer, we will use the ingredients for black mousse. Pour gelatin with milk, leave to swell for five to ten minutes. Cream at this time we send to the refrigerator.

ingredients for preparing the first mousse layer - photo step 19

20. We transfer the chocolate and butter into a bowl, send it to a water bath to melt.

chocolate and butter - photo step 20

21. Chocolate and butter are melted, mixed into a homogeneous glossy mass. The swollen gelatin must also be melted and mixed with the chocolate mass. Leave the prepared mass to cool slightly.

liquid chocolate mixed with gelatin - photo step 21

22. At this time, we take out the cream from the refrigerator. The bowl and whisk were also in the refrigerator.

cream - photo step 22

23. Whip the cream until stable.

whipped cream - photo step 23

24. In several steps, add the cream to the chocolate mass.

mix chocolate and cream - photo step 24

25. You should get a fragrant, airy, homogeneous mass, similar to melted ice cream.

preparing the first mousse layer of dark chocolate - photo step 25

26. We take out the form with a biscuit from the refrigerator, we shift the chocolate mousse. The first mousse layer is ready, we send it to the refrigerator to harden for twenty minutes.

cooking three chocolate mousse cake - photo step 26

27. Meanwhile, we are preparing the second chocolate mousse from milk chocolate. You will need the same products as in the first option. Milk chocolate this time. Pour gelatin with milk, send the cream to the refrigerator.

ingredients for making milk chocolate mousse - photo step 27

28. Prepare chocolate and butter.

milk chocolate with butter - photo step 28

29. Chocolate melted and mixed with butter. The gelatin is also melted.

melted chocolate and gelatin - photo step 29

30. Mix chocolate and gelatin.

chocolate with gelatin - photo step 30

31. We take out the cream, bowl and whisk from the refrigerator.

cream - photo step 31

32. Whip the cream until stable. Gently, in several stages, add the chocolate to the cream and mix.

making milk chocolate mousse - photo step 32

33. Here is such a homogeneous mass turned out. Milk chocolate mousse is ready.

making milk chocolate mousse - photo step 33

34. We take out the form from the refrigerator. Spread the milk chocolate mousse over the already hardened dark chocolate mousse. We level the layer and send it back to the refrigerator to harden for twenty minutes.

cooking three chocolate mousse cake - photo step 34

35. Cooking white mousse. To do this, we take porous white chocolate and the same products as for the first mousses. Pour gelatin with milk and let it swell. We send the cream to the refrigerator.

white chocolate mousse ingredients - photo step 35

36. Melt the butter with white chocolate. Gelatin was melted in the same way.

melted chocolate and gelatin - photo step 36

37. Gelatin was poured into chocolate and mixed thoroughly.

white chocolate mousse preparation - photo step 37

38. Cream, a bowl and a whisk were taken out of the refrigerator. The cream was whipped until stiff and mixed with the prepared, white chocolate and gelatin.

preparation of a mousse layer of white chocolate - photo step 38

39. We shift the white mousse into the mold. Align the layer.

cooking mousse cake three chocolates - photo step 39

40. We send the cake to the refrigerator to harden all night. All layers should freeze well.

cooking three chocolate mousse cake - photo step 40

41. In the morning we take the cake out of the refrigerator, warm the baking ring with a hot towel. Remove the form and acetate film.

Mousse cake «Three chocolates»

42. Decorate the cake as you wish. Cocoa powder and grated chocolate are perfect.

Mousse cake "Three chocolates"

This is how the mousse cake «Three chocolates» looks like in a section. All layers are clearly visible. It is better to cut the cake with a hot, dry knife.

Mousse cake «Three chocolates»

Make the Three Chocolate Mousse Cake. Your guests will be delighted with its beauty and taste.