Chocolate brownie with cottage cheese and peaches

Chocolate brownie with cottage cheese and peaches is a fragrant chocolate dessert with a vanilla-cottage cheese filling that will win over any sweet tooth. This dish is simple to make, moderately sweet, and juicy. The peaches add a delightful aroma and a slight tang.

How to make brownies at home? A step-by-step recipe with photos will guide you through the entire process. It only takes half an hour to prepare this delicious dessert, and the result – a rich, flavorful cake – is definitely worth it!

Preparation time: 50 minutes.

Yield: 5 servings

Calories: 330 kcal per 100 g.

Ingredients

To prepare the brownie dough, you will need the following ingredients:

• dark chocolate - 100 g;
• sugar - 50 g;
• vanilla - to taste;
• eggs - 2 pcs;
• baking powder - 1 tsp;
• flour - 150 g;
• salt - to taste;
• butter - 150 g.

For curd cream you need to prepare:

• sugar - 100 g;
• vanilla - to taste;
• eggs - 2 pcs;
• 1 peach;
• cottage cheese - 300 g.

Cooking

1. Prepare the cottage cheese cream for the brownies. Beat the eggs with the required amount of sugar until fluffy and white. Add the cottage cheese, vanilla, and a pinch of salt. Whisk until smooth.

2. Melt the chocolate and butter in a heatproof bowl or a small saucepan. Let the mixture cool.

3. Beat the eggs with vanilla, sugar, and salt. Gradually add the cooled chocolate and butter mixture. Mix the batter thoroughly.

4. Sift the baking powder and flour into the chocolate batter. Mix well and blend until smooth.

5. Grease a square baking pan with butter. Pour in half of the chocolate batter.

6. Spread half of the cottage cheese cream over the batter.

7. Sprinkle the cream with diced peaches, peeled beforehand.

8. Add the second half of the cream layer.

9. Cover the filling with the remaining chocolate batter. Bake the layered brownie in a preheated oven at 180°C (350°F). The brownie is ready when a toothpick inserted in the center comes out clean.

10. Remove the brownie from the pan and let it cool completely.

11. Cut into portions and serve. Enjoy!

Chocolate brownie with cottage cheese and peaches pairs perfectly with tea or morning coffee. It also goes well with whipped cream, vanilla-sour cream frosting, honey, or simply on its own. The baking process takes no more than 40 minutes. This is a simple and delicious dessert with cottage cheese that both kids and adults will love. If your child doesn’t like cottage cheese but loves chocolate, this recipe is perfect for you!