Chocolate brownie with cottage cheese and peaches

Chocolate brownie with cottage cheese and peaches

Chocolate brownie with cottage cheese and peaches is a fragrant chocolate dessert with vanilla and cottage cheese filling that can conquer all sweet teeth. The dish is easy to prepare, moderately sweet and juicy. Peaches give the dessert an interesting aroma and subtle sourness.

Calories
Servings
Cook Time

Ingredients

To prepare the brownie dough, you will need the following ingredients:

  • dark chocolate - 100 g;
  • sugar - 50 g;
  • vanilla - to taste;
  • eggs - 2 pcs;
  • baking powder - 1 tsp;
  • flour - 150 g;
  • salt - to taste;
  • butter - 150 g.

For curd cream you need to prepare:

  • sugar - 100 g;
  • vanilla - to taste;
  • eggs - 2 pcs;
  • 1 peach;
  • cottage cheese - 300 g.

Cooking

1. Prepare curd cream for brownies. To do this, beat the eggs with the right amount of sugar in a lush white foam. Add cottage cheese, vanilla and a pinch of salt. Beat cream until smooth.

cream preparation - photo step 1

2. Melt the chocolate cubes and butter in a heatproof bowl or cezve. Cool the liquid.

melting chocolate - photo step 2

3. Beat eggs with vanilla, sugar and salt. Stir in the cooled chocolate and butter mixture. Mix the dough thoroughly.

dough preparation - photo step 3

4. Sift the baking powder with flour into the chocolate dough. Mix the mass and bring with a blender until smooth.

making chocolate dough - photo step 4

5. Grease a square mold with oil. After, it is worth laying out half of the chocolate dough.

lay out the first layer of chocolate dough - photo step 5

6. Put 1/2 of the curd cream on top of the dough.

spread the curd cream - photo step 6

7. Spread on the cream cubes of peaches, peeled.

sprinkle with peach cubes - photo step 7

8. Lay out the second part of the cream.

cooking brownies - photo step 8

9. Cover the filling with the remaining dough. Send the blank to the oven and bake the puff brownie at 180 degrees. Puff brownie is considered ready if the dough is pierced with a toothpick and the toothpick remains dry. The cake is baked for no more than forty minutes.

cooking brownies - photo step 9

10. Remove the pie from the mold and allow the dish to cool completely.

11. Cut the brownies into pieces and serve! Bon Appetit!

Chocolate brownie with cottage cheese and peaches

Chocolate brownie with cottage cheese and peaches

Chocolate brownie with cottage cheese and peaches can be served with tea or morning coffee. This is a simple and delicious dessert with cottage cheese, which will appeal to both children and adults. If your child does not like cottage cheese, but is delighted with chocolate, then this recipe is especially for you!