Smart cake

Smart cake

Creamy puff smart cake is a great addition to a quick tea or coffee. Preparing a dessert is very simple and easy, besides, the dough itself is divided into layers during baking! Try to cook a smart cake for guests and loved ones, and a step-by-step recipe with a photo will help you with this!

Cooking time: 50 minutes.

Servings: 4.

Calories: 270.


To prepare a "smart" cake, you will need the following ingredients:

  • milk - 250 ml;
  • eggs - 4 pcs;
  • salt - a pinch;
  • butter - 125 g;
  • flour - 115 g;
  • cold water - 2 tbsp;
  • sugar - 150 g;
  • vanillin - 3 g.


1. First you need to melt and completely cool the high-fat butter.

Melted butter - photo step 1

2. Beat the separated egg yolks with cold water, sugar, vanilla and a pinch of salt until stiff white foam.

dough preparation - photo step 2

3. Add cold butter, mix.

dough preparation - photo step 3

4. Sift the flour, mix the dough well.

dough preparation - photo step 4

5. Pour in cool milk and beat the mixture with a whisk.

dough preparation - photo step 5

6. Beat egg whites to stiff and firm peaks. When turning the container, the proteins should not fall out.

Whipped squirrels - photo step 6

7. Gently, stirring the dough from the bottom up, mix in the proteins.

dough preparation - photo step 7

8. Pour the finished dough into a mold greased with butter or margarine. Send the cake to the oven, preheated to 160 degrees. Approximate cooking time - until the biscuit layer of the pie is browned, about 40 minutes.

Pour the finished dough into the mold - photo step 8

9. Allow the finished cake to cool completely in the oven to obtain two layers or remove from the oven immediately after cooking. In the latter case, three layers will be obtained. The finished dessert consists of the following layers: biscuit dough, cream, creamy soufflé or biscuit and soufflé. Cut the cake into cubes and serve with tea.

smart cake

10. If desired, you can sprinkle the cakes with powdered sugar. Bon appetit!

Smart cake is an unusual and very tasty dessert with two or three layers, on which the dough itself is distributed during baking. You do not need to form layers yourself - the dough will itself be distributed into a creamy and biscuit part. Try it and you will cook such a simple cake and you will definitely not be disappointed with the result!