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Yeast pancakes with holes on milk
Yeast pancakes with holes on milk turn out to be both tender and soft, melting in your mouth. According to this recipe, the pancakes come out incredibly beautiful: golden brown, lacy, and with small holes. Making yeast pancakes is not difficult at all. Be sure to try it.
Serves: 10.
Cooking time: 80 minutes.
Calories: 184 kcal per 100 grams of the dish.
Ingredients
- milk - 250 ml;
- wheat flour - 125 g;
- egg - 1 pc;
- vegetable oil - 1 tbsp;
- sugar - 1 tbsp;
- dry yeast - 4 g;
- salt - a pinch.
- a piece of lard (for greasing the pan).
Preparation
1. Prepare the ingredients for the pancake batter according to the list.
2. Slightly heat 1/2 cup of milk (+30-35 degrees), pour it into a small bowl. Add the yeast and 1/2 of the prepared sugar. Mix, cover the bowl with film, and place it in a warm place for 10-15 minutes.
3. During this time, the yeast in the bowl will rise with a frothy cap.
4. Sift the flour, add salt to it and mix.
5. Beat the egg gently with the remaining sugar using a whisk.
6. Mix the beaten egg with the yeast mixture.
7. Pour in the remaining warm (+30 degrees) milk and mix.
8. Gradually add flour to the liquid ingredients. Mix each portion of flour well.
9. While mixing the batter, add 1/2 of the vegetable oil.
10. Cover the bowl and place the yeast pancake batter in a warm place for about 1 hour.
11. Then mix the batter and check its consistency. It should flow freely from the ladle. If the batter is too thick, you can add more milk or water.
12. Heat a pan on the stove, grease it with a piece of lard (if no lard, grease with vegetable oil). Pour the batter into the pan using a ladle. Bake the pancake until holes appear on the surface, for 30-60 seconds.
13. Flip and bake the other side until lightly browned, for 30-60 seconds. Do not overcook the pancakes.
14. Yeast pancakes with holes on milk are ready. This batch of batter made 10 pancakes in a 16 cm diameter pan.
Bon appétit!
