Yeast pancakes in milk with holes

Yeast pancakes in milk with holes

Yeast pancakes in milk with holes are both tender and soft, melting in your mouth. According to this recipe, pancakes come out incredibly beautiful: ruddy, lacy and in a small hole. Yeast pancakes are easy to make. Be sure to try.

Cook Time
Servings
Calories

Ingredients

  • milk - 250 ml;
  • premium wheat flour - 125 g;
  • egg - 1 piece;
  • vegetable oil - 1 tbsp;
  • sugar - 1 tbsp;
  • dry yeast - 4 g;
  • salt - a pinch.
  • piece of lard (for greasing the pan).

Cooking

1. We prepare the ingredients for the pancake dough according to the list.

ingredients for yeast pancakes in milk - photo step 1

2. Lightly heat 1/2 cup of milk (+30-35 degrees), pour into a small bowl. Add yeast and 1/2 prepared sugar. Stir, cover the bowl with a film, put in a warm place for 10-15 minutes.

cooking dough for yeast pancakes in milk - photo step 2

3. During this time, the yeast in the bowl will rise with a foamy cap.

cooking dough for yeast pancakes in milk - photo step 3

4. Sift the flour, add salt to it and mix.

sifted flour - photo step 4

5. Beat the egg gently with a whisk with sugar (remaining).

cooking dough for yeast pancakes in milk - photo step 5

6. Mix the beaten egg with the yeast mixture.

cooking dough for yeast pancakes in milk - photo step 6

7. Pour the rest of the warm (+30 degrees) milk here, mix.

cooking dough for yeast pancakes in milk - photo step 7

8. Gradually add flour to the liquid ingredients. Mix well each portion of flour.

cooking dough for yeast pancakes in milk - photo step 8

9. While mixing the dough, add 1/2 vegetable oil.

cooking dough for yeast pancakes in milk - photo step 9

10. Cover the bowl and put the yeast pancake dough in heat for about 1 hour.

cooking dough for yeast pancakes in milk - photo step 10

11. Then mix the dough and look at its consistency. It should flow freely from the ladle. If the dough is too thick, you can add more milk or water.

dough for yeast pancakes in milk - photo step 11

12. We heat the pan on the stove, grease it with a piece of lard (if there is no lard, grease with vegetable oil). Pour the batter into the skillet using a ladle. Bake the pancake until holes appear on the surface, 30-60 seconds.

cooking yeast pancakes in milk with holes - photo step 12

13. Flip and bake the reverse side until lightly browned, 30-60 seconds. Pancakes should not be overcooked.

Yeast pancakes in milk with holes

14. Yeast pancakes in milk with holes are ready. From this portion of the dough, 10 pieces of pancakes were obtained in a pan with a diameter of 16 cm.

Yeast pancakes in milk with holes

Bon appetit!

Yeast pancakes in milk with holes