Jellied pie with chicken, tomatoes, cheese and herbs

Name: Jellied pie with chicken, tomatoes, cheese and herbs
Total time: 55 min
Yield: 4
Ingredients: 1. First of all, we prepare the filling. Meat, cheese and tomatoes cut into small cubes. If the tomatoes are very juicy, drain the excess liquid from them.; 2. Grind the onion and parsley.; 3. We combine the components of the filling with each other, add spices.; 4. Turn on the oven. Heating temperature - 200˚C. Let's start preparing the dough. Combine flour with salt and baking powder.; 5. Pour sour cream and eggs into another container. Mix.; 6. We combine dry and liquid mixtures.; 7. We close the refractory form with parchment with a non-stick coating. Carefully pour out half of the dough. Spread evenly with a silicone spatula.; 8. We spread the filling.; 9. Pour the second part of the dough, carefully distribute it.; 10. Combine the yolk with sour cream. We cover the top of the future pie with the resulting mixture. The best way to do this is with a silicone brush. We decorate the semi-finished product with sesame seeds and send it to the oven for baking. Cooking time is 40 minutes.; 11. Ready jellied chicken pie, together with parchment, is removed from the mold. Let the fragrant pie cool slightly. Before serving, divide it into portions.

Jellied pie with chicken, tomatoes, cheese and greens is a simple and hearty dish that is a worthy alternative to time-consuming yeast baking. Its preparation requires a minimum of physical and time costs. The dough for the proposed product is kneaded mainly on sour cream, but its meat component can be changed depending on your own capabilities and preferences.

Cooking time: 55 minutes.

Servings: 4.

Calories: 170.

Ingredients

To prepare the dough you will need:

flour - 140 g;
sour cream at room temperature - 220 g;
room temperature eggs - 2 pcs;
baking powder - 12 g;
salt - ½ teaspoon.

dough ingredients

To prepare the filling you will need:

chilled boiled chicken breast - 230 g;
cheese - 120 g;
tomatoes - 160 g;
green onions - 10 g;
parsley - 10 g;
salt, pepper, seasoning for meat - to taste.

filling ingredients

To decorate the product before baking, you will need:

yolk - 1 piece;
sour cream - 15 g;
sesame seeds and herbs - optional.

ingredients for decoration

Cooking

1. First of all, we prepare the filling. Meat, cheese and tomatoes cut into small cubes. If the tomatoes are very juicy, drain the excess liquid from them.

chopped chicken meat - photo step 1.1

sliced cheese - photo step 1.2

chopped tomato - photo step 1.3

2. Grind the onion and parsley.

chopped onion and parsley - photo step 2

3. We combine the components of the filling with each other, add spices.

chopped onion and parsley - photo step 3

4. Turn on the oven. Heating temperature - 200˚C. Let's start preparing the dough. Combine flour with salt and baking powder.

flour with salt and baking powder - photo step 4

5. Pour sour cream and eggs into another container. Mix.

sour cream and eggs - photo step 5

6. We combine dry and liquid mixtures.

dough - photo step 6

7. We close the refractory form with parchment with a non-stick coating. Carefully pour out half of the dough. Spread evenly with a silicone spatula.

cooking jellied pie - photo step 7

8. We spread the filling.

cooking jellied pie - photo step 8

9. Pour the second part of the dough, carefully distribute it.

cooking jellied pie - photo step 9

10. Combine the yolk with sour cream. We cover the top of the future pie with the resulting mixture. The best way to do this is with a silicone brush. We decorate the semi-finished product with sesame seeds and send it to the oven for baking. Cooking time is 40 minutes.

cooking jellied pie - photo step 10

11. Ready jellied chicken pie, together with parchment, is removed from the mold. Let the fragrant pie cool slightly. Before serving, divide it into portions.

Jellied pie with chicken, tomatoes, cheese and herbs