Пирог «Хризантема» с фаршем

Pie «Chrysanthemum» with minced meat

Pie «Chrysanthemum» with minced meat according to this recipe is incredibly tasty and fabulously beautiful in the shape of a flower. The pie is composite, consists of small buns that are easily separated from each other. Airy soft dough with cheese layers and hearty meat filling.

Cooking time: 120 minutes.

Servings: 6.

Calories: 277.


  • premium flour - 600 g;
  • minced meat - 350 g;
  • cheese - 150 g;
  • whole milk - 125 ml;
  • kefir 2.5% - 125 ml;
  • dry yeast - 8 g;
  • sugar - 10 g;
  • eggs - 2 pcs;
  • vegetable oil - 60 g;
  • onion - 1 piece;
  • garlic - 3 cloves;
  • salt - 3 pinches;
  • pepper - to taste.

You will also need:

  • butter (for lubrication) - 15 g;
  • sesame seeds - 2 tbsp.

For cooking, a round mold with a diameter of 28 cm was used.


1. Cooking dough. We heat the milk, but not to a hot state, so as not to brew the yeast. We heat up to about 35%. Pour sugar, yeast and a couple of pinches of flour into the warmed milk. Stir, now cover with a film and set in heat for 10-15 minutes.

cooking dough - photo step 1

2. After a while, the yeast activated and rose with bubbles.

opara - photo step 2

3. Using a whisk, mix the dough with 1 egg, vegetable oil and salt.

making pie dough - photo step 3

4. Pour warm kefir here and mix with a whisk.

making pie dough - photo step 4

5. We pass the flour through a strainer and pour it into the liquid components of the dough, knead the dough.

making pie dough - photo step 5

6. The dough should be soft and not stick to your hands. The entire amount of flour in our dough will not enter. Let's leave some of the flour, it will be useful to us in the future. cover the dough with a towel and put in heat for 1 hour.

dough - photo step 6

7. Now the filling. In a bowl with minced meat, grate garlic, as well as onions, onions - on a coarse grater, and garlic - on a fine grater. Add salt and ground pepper.

pie filling - photo step 7

8. Grind the cheese on a grater.

pie filling - photo step 8

9. The dough has risen. We take it to the table and divide it into 2 equal parts.

dough - photo step 9

10. Roll out one part of the dough with a layer 3 mm thick. Cut out circles 7-8 cm in diameter with a glass. Put the minced meat in the middle of the circle.

cooking chrysanthemum pie with minced meat - photo step 10

11. We roll up a circle of dough with filling, like a dumpling, but do not close the edges. Then we connect the ends, folding the workpiece at the fold of the dough. It turns out "chrysanthemum petal".

cooking chrysanthemum pie with minced meat - photo step 11

12. We put parchment into the mold, grease it with oil and put on it part of the “chrysanthemum petals” with meat along the side of the mold. We roll out the second part of the dough also into a layer of 3 mm. We form the same petals, but now with cheese in the middle. Cheese “chrysanthemum petals” are laid out next to the meat ones. So, alternating, lay out all the "petals". We fill out the entire form. Cover with a towel and leave for 15 minutes. In the meantime, turn on the oven to warm up at t = + 180-200 ⁰C.

cooking chrysanthemum pie with minced meat - photo step 12

13. Lubricate the cake on top with an egg (whipped), sprinkle with sesame seeds and send the preheated oven for 40 minutes. We take out the finished cake from the oven, grease with butter, let it soak. Meat pie "Chrysanthemum" with minced meat is ready. Cut and serve for dinner.

Pie «Chrysanthemum» with minced meat

This is how beautiful he is in the cut.

Пирог «Хризантема» с фаршем

Delicious and very flavorful! Enjoy!