
Fried butter mushrooms in a skillet
Butter mushrooms sautéed in butter, especially with onions, are a real treat! This dish has an unrivaled taste. Fried butter mushrooms in a skillet with onions pair especially well with mashed potatoes. This dish is prepared very simply: together with onions, pre-cleaned and boiled butter mushrooms are fried in butter, seasoned with salt and pepper, and after they are browned, served on the table.
Caloric content: 146 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- 0.5 kg butter mushrooms;
- 1-2 pcs. of onion;
- salt and ground fragrant pepper;
- 100 – 150 g butter.
Preparation
- When the butter mushrooms are well fried and browned, remove the skillet from the heat. Fried butter mushrooms in a skillet are ready. Place the mushrooms on a plate and serve. A perfect addition to fried butter mushrooms with onions is mashed potatoes or country-style potatoes. Enjoy your meal!








