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Caprese salad

According to the classic recipe, Caprese salad is prepared in a few minutes. This salad originates from Italy. Thanks to its color combination, this dish imitates the colors of the Italian flag. Prepare this summer and light salad at home and immerse yourself in the world of Italian cuisine.

Cooking time: 10 minutes.

Servings: 3.

Calories: 133.

Cuisine: Italian.


  • tomato - 1-2 pcs;
  • mozzarella cheese - 2 large balls;
  • basil - 1/2 bunch;
  • balsamic vinegar - to taste;
  • olive oil - 1.5 tsp;
  • salt and pepper - to taste.


1. Prepare the necessary ingredients for making the classic Caprese salad.

ingredients - photo step 1

2. Cut the mozzarella balls into slices about 5 millimeters thick.

sliced ​​mozzarella with plates - photo step 2

3. Tomato is also cut into slices about 5 millimeters thick. Carefully remove the stem.

sliced ​​tomato - photo step 3

4. Arrange the sliced tomatoes and mozzarella cheese alternately on a plate.

cooking caprese salad - photo step 4

5. Salt and pepper the salad to taste.

cooking caprese salad - photo step 5

6. Drizzle with balsamic vinegar to taste.

cooking caprese salad - photo step 6

7. Add one and a half teaspoons of olive oil.

cooking caprese salad - photo step 7

8. Place green basil leaves between mozzarella and tomato. This color combination resembles the Italian flag. The Caprese salad is ready according to the classic recipe.

Caprese salad

Prepare this healthy and very tasty salad with pleasure. Enjoy your meal.

Cooking video

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