Main courses made from chicken are often found on festive tables, in restaurants, and in home menus. Chicken dominates among the meats of other birds and is included in the composition of dietary nutrition. Many national cuisines have simple and delicious chicken dishes.
From Georgian cuisine, the recipe for Tabaka chicken is widely known, in European cuisine baked chicken with apples is popular, and in Russia, pancakes in cream sauce filled with finely chopped chicken meat are prepared.
Fillet is used for low-fat dietary dishes, tasty broth comes from the thigh part, fried winglets or chicken drumsticks will be appreciated by fast-food lovers, while stuffed chicken is often served at festive tables. The filling can vary greatly. With proper thermal treatment, chicken becomes tender and partially absorbs the aromas of the filling ingredients.
Ready chicken is served cold and hot. The taste qualities of cooled chicken change little.
This section contains popular recipes - chicken dishes for the main course. Choose one that suits you and cook with pleasure!
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Shavlya Uzbek style is a thick rice porridge with meat and vegetables. A hearty, juicy, aromatic dish that tastes like pilaf. Be sure to try this amazingly delicious dish of Uzbek cuisine.
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If you don't have time for painstakingly preparing classic stuffed cabbage rolls, then make these lazy cabbage rolls. This recipe gives us the opportunity to get a practically equally hearty and tasty dish without much hassle, but much faster.
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This simple dish made from accessible ingredients will surely delight your family. Potato nests with minced meat in the oven come out tender, hearty, and juicy.
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Dishes cooked in a baking bag are always a winning option for lunch or dinner. Chicken with potatoes in the oven in a baking bag turns out very tasty. This dish is very easy to prepare, you just need to place everything in the baking sleeve and send it to the oven.
Read more: Chicken with Potatoes in the Oven in a Baking Bag
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Chicken is the most common guest at festive feasts. However, there are numerous recipes for its preparation: some fry the breast, thighs separately, or roast it whole. Many hostesses are so accustomed to their recipes that they completely ignore other options for serving chicken.
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