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Cinnabon buns with cinnamon

Cinnabon buns with cinnamon

Cinnabons with cinnamon - tender and fragrant cinnamon rolls with sugar. Such pastries are considered a classic American breakfast. Still warm cinnabons are very pleasant to eat in the morning with a cup of coffee or tea.

Cooking time: 120 minutes.

Servings: 16.

Calories: 316.

Cuisine: American.


For dough:

  • flour – 530-560 g;
  • 2 egg;
  • sugar – 80 g;
  • salt – ½ ч. tsp. (or to taste);
  • yeast – 7-8 g;
  • butter – 80 g;
  • milk – 240 ml;
  • vanillin – ⅓ tsp.

For the filling:

  • sugar – 100-130 g;
  • cinnamon – 15 g;
  • butter (soft) – 60-80 g.


  • cream cheese – 100-150 g;
  • powdered sugar – to taste;
  • milk – by necessity.


1. We prepare all the products for making yeast dough. Sift the flour, eggs and butter should be at room temperature, we take them out of the refrigerator in advance. Milk must be heated to a temperature of t-32-36⁰ C.

ingredients for making dough - photo step 1

2. Let's prepare the sponge. In warm milk, add sugar (one teaspoon of the total), a couple of tablespoons of flour (of the total) and yeast.

dough preparation - photo step 2

3. Mix the mass with a whisk. We cover the bowl with a towel, cling film or lid and put it in a warm place for fifteen minutes so that the yeast starts to work.

dough preparation - photo step 3

4. Drive eggs into a deep bowl, add the remaining sugar and salt. We mix everything.

dough preparation - photo step 4

5. The yeast started to work, a high foam cap formed.

dough preparation - photo step 5

6. Pour yeast into the egg mass.

dough preparation - photo step 6

7. Mix flour with vanilla. Add flour to the mass in portions.

dough preparation - photo step 7

8. Add soft butter to the dough. We continue to knead the dough with a whisk.

dough preparation - photo step 8

9. When it becomes difficult to knead with a whisk, cover the work surface with flour and transfer the dough onto it. Continue kneading with your hands for about seven to ten minutes. The dough in its structure is sticky, it sticks to the hands and the table. You can additionally add thirty grams of flour, but no more.

dough preparation - photo step 9

10. Transfer the dough to a bowl pre-lubricated with vegetable oil, cover with cling film and send to a warm place to rise. For this stage, it is very convenient to use the oven. Preheat the oven to thirty degrees and turn off the heat. In the oven, we only turn on the light bulb, it gives not only lighting, but also maintains the temperature inside. Now we send a bowl of dough to the oven for one hour.

dough preparation - photo step 10

11. For the filling, prepare butter, sugar and cinnamon. The oil should be soft.

cinnamon and sugar - photo step 11

12. Mix sugar with cinnamon.

Cinnamon with sugar - photo step 12

13. After an hour, we take out a bowl of dough from the oven, it has doubled in size, become soft and weightless.

sinnabon dough - photo step 13

14. Cover the table with a little flour and spread the dough on it. After rising, the dough completely stopped sticking to the hands. Stretch the dough into a rectangle.

preparation of cinnabons - photo step 14

15. Fold the dough with an envelope.

preparation of cinnabons - photo step 15

16. Using a rolling pin, roll out the dough into a thin, rectangular layer, five to seven millimeters thick.

preparation of cinnabons - photo step 16

17. Cover the surface of the dough with a layer of soft butter. The amount of oil must be chosen individually.

preparation of cinnabons - photo step 17

18. Cover the oil layer very generously with cinnamon sugar.

preparation of cinnabons - photo step 18

19. Roll the dough tightly into a roll.

preparation of cinnabons - photo step 19

20. Lubricate the baking dish with vegetable oil.

preparation of cinnabons - photo step 20

21. Cut the roll into portioned buns. To make the buns even, it is very convenient to cut the roll with a simple thread. Put the buns in the form at a distance from each other.

preparation of cinnabons - photo step 21

22. Bake cinnabons for twenty-five to thirty minutes at t-180⁰ C. Until golden brown.

preparation of cinnabons - photo step 22

23. Cinnabons are different in that they must be covered with butter cream while still hot. You will need cream cheese, powdered sugar and milk (a few spoons if needed). Milk can be added if the cream is thick.

preparation of the cream - photo step 23

24. Thoroughly mix all the ingredients into a dense, homogeneous mass.

cream - photo step 24

25. Still hot cinnabons are covered with delicious cream. The buns absorb the cream and become incredibly tender. And cinnamon complements with a fantastic aroma.

Cinnabon buns with cinnamon

Cinnabon buns with cinnamon are truly homemade pastries. Prepare delicious cinnamon buns for your family.

Cinnabon buns with cinnamon

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