Biscuit cookies

Biscuit cookies

Light biscuit cookies for tea will always help out if guests suddenly come or just want something sweet, but you don’t want to go to the store. These pastries are prepared incredibly quickly, and there are always products for cooking in the house. It is quite possible to have time to prepare such cookies while there is an advertisement during your favorite series. The oven must be turned on, and immediately begin to prepare the dough. Fifteen, twenty minutes, and you have such light, golden cookies for fragrant tea on your table.

Cooking time: 25 minutes.

Servings: 4.

Calories: 260.


  • eggs - 2 pcs;
  • starch (corn or potato) - 10 g;
  • flour - 50 g;
  • salt - a pinch;
  • sugar - 50 g;
  • vanilla sugar or vanilla - at will and taste;
  • powdered sugar, melted chocolate or any jam - for decoration.


1. So, turn on the oven to warm up to t-180 ° C. We prepare the ingredients.

ingredients - photo step 1

2. We break the eggs, put the yolks and proteins separately in different containers. Bowls must be clean and dry. Put a pinch of salt in the egg whites.

yolks and whites - photo step 2

3. Beat the whites at high speed. This can be done with a mixer or blender with a whisk attachment. When the proteins have turned into a lush foam, you can add half the amount of sugar. Continue beating egg whites until stiff peaks. In time, it will take only two, three minutes.

whip egg whites - photo step 3

4. Pour the remaining sugar into the container for the yolks and beat into a fluffy foam. In the process, add vanilla.

cooking cookies - photo step 4

5. In two, three stages, add whipped proteins to the yolks. Using a silicone spatula or whisk, gently fold in the whites with light movements. We need to keep the protein light and airy.

add whipped whites to the yolks - photo step 5

6. This is how the air mass should turn out.

cooking cookies - photo step 6

7. Mix starch and flour, be sure to sift through a sieve so that the flour is filled with oxygen.

Starch and flour - photo step 7

8. Add flour and starch in two, three stages to the egg mass and mix in with gentle movements.

cooking cookies - photo step 8

9. The dough for biscuit cookies is ready.

dough - photo step 9

10. We shift the mass into a pastry bag. Cut off the tip of the bag - approximately one centimeter in diameter.

We shift the mass into a pastry bag - photo step 10

11. We cover the baking sheet with parchment. With a silicone brush, grease the paper with vegetable oil so that the biscuit cookies can be easily removed.

We grease the paper with vegetable oil with a silicone brush - photo step 11

12. From the confectionery bag we deposit the dough on parchment in the form of sticks. You can choose the shape of the cookies yourself. We make a distance between the blanks, as the dough will spread. We put the baking sheet in the oven for fifteen minutes, at the same t-180 ° C.

cooking cookies - photo step 12

13. The cookies were baked exactly on time and turned out so golden. We take out the pan from the oven.

biscuit cookies

14. Cookies cool down very quickly. After a couple of minutes, you can sprinkle it with powdered sugar and decorate with your favorite jam or melted chocolate.

biscuit cookies

15. Light biscuit cookies are ready, they can be served even for evening tea.

biscuit cookies

A simple recipe for biscuit cookies, a real lifesaver. Each housewife can experiment with the recipe, add cocoa or lemon zest, and you will always have different cookies for tea drinking.