Pumpkin Pancakes

Pancakes are a huge field for experimentation; they can rarely be spoiled by adding any products, and usually, they turn out tasty and unusual. If you, like me, love experiments in the kitchen, I recommend making pumpkin pancakes with sesame. I am sure you have never tried such pancakes. They look almost no different from regular pancakes, except that the color is a bit brighter, but the taste is completely different, so rich, bright, and the aroma is simply amazing. If you want to cook pumpkin pancakes deliciously, follow thisstep-by-step recipe.

Calories: 134 kcal per 100 grams of the dish.: 134 kcal in 100 grams of dishes.

Cooking time: 40 minutes.: 40 minutes.

Serves: 5.

Ingredients

• milk - 600 ml;
• egg - 1 pc;
• wheat flour - 6 tablespoons;
• sugar - 1 tablespoon;
• sunflower oil - 2 tablespoons;
• muscat pumpkin - 200 g;
• sesame - 1 tablespoon.

Preparation

1. Prepare all the necessary products for making pumpkin pancakes. It is better to use muscat pumpkin, which has a bright orange color with a slight pink tint. This type of pumpkin is the sweetest and ideal for making sweet dishes.

2. Grate the pumpkin on a fine grater. The pumpkin is quite juicy, so when grating, it will release juice, which does not need to be drained.

3. Add sugar and egg to the grated pumpkin. Mix well.

4. Add about half of the milk and mix well.

5. Add all the flour, stirring to eliminate all lumps. When there is not much liquid in the dough, the lumps dissolve well and quickly. The dough will become thick now.

6. Add the sesame seeds. Now, gradually start adding milk, bringing the dough to the desired consistency. The dough should be liquid but sticky.

7. Finally, add 2 tablespoons of sunflower oil, mix, and let the dough sit for 15 minutes; this will help the pancakes fry better and become more tender.

8. Heat the frying pan; before frying the first pancake, you can lightly grease it with vegetable oil. Pour about ⅔ of a ladle of batter and spread it across the bottom of the heated pan. Fry a little longer than usual pancakes so that the pumpkin cooks through.

9. Pumpkin pancakes with sesame are ready. Serve with sour cream; this is the perfect option. Enjoy your meal!