Adjarian khachapuri - a classic recipe

Adjarian Khachapuri is a famous dish of Georgian national cuisine. Delicious, hearty and fragrant pastries for the whole family for breakfast, as well as for the dearest guests. Prepared according to the classic Adjarian khachapuri recipe quickly and simply, from available products.

Cuisine: Georgian.

Cooking time: 100 minutes.

Servings: 2.

Calories: 258.

Ingredients

For dough:

• warm water (36-38 ° C) -180 ml;
• yeast (dry) - 5 g;
• flour - 300 g;
• salt - ½ tsp;
• sugar - ½ tsp;
• vegetable oil - 1 tbsp.

For filling:

• suluguni cheese - 350-400 g;
• eggs - 1 piece;
• flour - ½ tbsp;
• milk (water or cream) - 50 ml;
• yolk - 2 pcs;
• butter - 30 g.

Cooking

1. We prepare the products according to the list for cooking according to the classic Adjarian khachapuri recipe.

2. For the sponge dough, the water should be warm. Add sugar and yeast to the water. We mix. Leave for ten minutes to activate the yeast.

3. After ten minutes, the sponge dough had a good cap, which indicates that the yeast is of high quality, and you can work with it further.

4. Sift the flour into a large bowl, add salt and mix the dry ingredients well. Add the dough and knead the dough. First with a spatula.

5. Next, knead the dough for 5-7 minutes on the work surface.

6. Then add vegetable oil to the dough in two steps.

7. The dough turned out soft and elastic. We roll it into a ball.

8. Lubricate the bowl in the middle with vegetable oil, cover the dough with oil too and transfer the dough to a bowl to rise. Cover the bowl with cling film. And we send it to a warm place to rise. For such cases, I use the oven as a warm cabinet without drafts. Let the dough rest for one hour.

9. Separate the protein from the yolk. Add the protein to the filling, and brush the khachapuri with yolk before putting it in the oven to bake.

10. We prepare products for the filling: suluguni cheese, one egg white, flour, milk.

11. Rub the suluguni cheese on a coarse grater.

12. Add the rest of the products to it: protein, flour and milk. Mix well until smooth. If necessary, salt can be added to the filling to taste. We divide the cheese filling into two equal parts.

13. An hour passed and our dough came up perfectly.

14. We also divide the dough into two equal parts.

15. Without a rolling pin, we simply form round blanks with our hands. Put the cheese along the edge and wrap the cheese sides. We fasten the “ears” well, form a “boat”.

16. We fill the blanks with cheese filling. Lubricate the dough with yolk using a silicone brush.

17. While we are forming khachapuri, the oven is already warming up to the maximum temperature, for us it is t-250 ° С. We shift khachapuri onto a baking sheet heated in the oven. We send it to the oven and bake until golden brown, it took us 20 minutes.

18. After twenty minutes, we take out the ruddy khachapuri, make a recess in the filling and pour in one yolk.

19. Put khachapuri in the oven for a maximum of one minute.

20. Ready-made according to the classic Adjarian khachapuri recipe, flavored with pieces of butter.

Our Adjarian khachapuris are ready, we serve them hot for breakfast or lunch. Enjoy your meal.