Charlotte with caramelized apples

Charlotte with caramelized apples

Charlotte is a quick-to-prepare and equally quick-to-eat pie. It is so delicious that it is simply impossible to refuse it. Delicate dough combined with sweet and sour apples in caramel - well, how can you not try this delicacy. Charlotte with caramelized apples is prepared very simply, the recipe differs from the usual charlotte only in that the apples must first be caramelized in a pan with butter and sugar.

Cooking time: 50 minutes.

Servings: 6.

Calories: 173.


  • sweet and sour apples - 3-4 pcs;
  • eggs - 5 pcs;
  • sugar - 7 tbsp;
  • wheat flour - 5 tbsp;
  • cinnamon - 0.5 tsp;
  • baking powder - 1 tsp;
  • butter - 30 g.


1. Prepare all the necessary ingredients. Choose sweet and sour apples, they pair best with cinnamon and work very well for this pie.

ingredients for making charlotte with caramelized apples - photo step 1

2. Peel the apples, remove the core. Cut the apples into slices.

sliced ​​apples - photo step 2

3. Melt the butter in a frying pan, add 2 tablespoons of sugar and stir until the sugar begins to melt. Then send the apples to the pan, mix and hold over medium heat so that the apples do not burn, but only become soft and wrapped in caramel. When the sugar has melted a little, add the cinnamon to the pan and stir.

cooking caramelized apples - photo step 3

4. To prepare the dough, prepare 2 bowls. Divide the eggs into whites and yolks, add 3 tablespoons of sugar to the yolks, and 2 tablespoons of sugar to the proteins.

dough ingredients - photo step 4

5. Whisk the whites first until foamy.

whipped squirrels - photo step 5

6. Then beat the yolks so that the mass becomes light and thickens a little.

whipped yolks - photo step 6

7. Send whipped whites to the yolks, beat again with a mixer or mix with a spatula.

yolks with whipped whites - photo step 7

8. Measure out 5 tablespoons of flour, add 1 teaspoon of baking powder and sift the resulting mixture into the egg mass. Mix everything with a spoon until a homogeneous mass is obtained.

dough - photo step 8

9. Lubricate the baking dish with butter. I use a non-stick pan, so I won't grease the bottom and sides. Put the prepared caramelized apples on the bottom of the mold.

Caramelized apples - photo step 9

10. Pour the dough on top. Send the cake to the oven, preheated to 180 degrees, for 25-30 minutes. The cooking time will of course depend on the diameter of your cake as well as the oven itself, so keep an eye on the dough and check for doneness with a wooden skewer. Pierce the dough in the middle, if the skewer is dry, that means the cake is ready.

cooking charlotte with caramelized apples - photo step 10

11. Turn the finished charlotte onto a flat plate with apples up. Let cool slightly and sprinkle with powdered sugar. Charlotte with caramelized apples is ready. Enjoy your meal!

charlotte with caramelized apples

charlotte with caramelized apples

charlotte with caramelized apples

Cooking video