Cherry pie made of puff pastry

The cherry pie made of puff pastry is a favorite treat for many. The dish looks appetizing when served, is very tasty and aromatic. This pie can be prepared incredibly quickly! The recipe for cherry pie made of puff pastry will come in handy when guests are about to arrive at any moment!

Cooking time: 40 minutes.

Serves: 4.

Caloric content: 224 kcal per 100 grams of the dish.

Ingredients

To prepare the cherry pie made of puff pastry, the following ingredients are needed:

• sugar - 3 tbsp;
• puff yeast dough - 450 g;
• powdered sugar - optional;
• potato starch - 1 tbsp;
• egg yolk - 1 pc;
• cherries - 400 g;
• water - 1 tbsp.

Preparation

1. First, you need to roll out the puff pastry to a thickness of five millimeters. Place the dough in a pie baking dish so that it is possible to form high edges.

2. Combine the cherries with the starch and sugar. You can use fresh or frozen berries. A great option would be cherries in syrup or jam, but in this case, the sugar from the filling should be excluded.

3. Roll out another layer of dough. Cut the puff yeast dough into strips. Decorate the top of the pie with the strips. Using one long strip of dough, form the edge of the pie by pinching the edges. This way, the filling will not leak out, and the pie will not burn during baking.

4. Brush the prepared cherry pie with a mixture of yolk and water. Place the cherry pie in the oven for 20-30 minutes. The baking temperature for the cherry dessert is 180 degrees.

5. Sprinkle the finished puff dessert with powdered sugar. Enjoy your meal!

The cherry pie made of puff pastry is a delicious and very quick-to-prepare berry dessert that can be made in just 35 minutes! The cherry pie made of puff pastry turns out incredibly tender, sweet-and-sour, very aromatic, with a crispy fluffy dough and juicy sweet-and-sour filling. The ingredients for preparing the puff dessert are budget-friendly and accessible. Puff yeast dough can be purchased in any supermarket or made at home.