GRATED SHORTCRUST PIE with PEACHES and Apples MADE with Margarine

The sandy grated pie with peaches and apples on Margarine is the easiest, fastest and most universal version of summer baking. The combination of simple dough and seasonal fruits is made by everyone, a sandy grated pie with peaches and apples is the most popular among a wide variety of desserts. Available ingredients for its preparation are always at hand, and our step -by -step recipe for a pie from a photo at times facilitates the already primitive process of kneading, formation and pastries.

Cooking time: 90 minutes.

Caloric content: 249 kcal per 100 grams of the dish.

Serves: 8.

Ingredients

• chicken eggs - 2 pcs;
• margarine 72% - 200 g;
• sugar - 150 g;
• wheat flour - 3.5 cups;
• baking soda - 0.5 tsp;
• peaches - 3 pcs;
• sweet-sour apples - 3 pcs.

Preparation

1. To prepare the grated shortcrust pie with peaches and apples made with margarine, choose the freshest and highest quality ingredients. Wash the fruits thoroughly and dry them with a paper towel. Separate the peach flesh from the pit and cut it into slices.

2. Cut the ripe sweet-sour apples in half, remove the cores with seeds, and chop them into pieces about 0.5 cm wide.

3. In a deep plastic or enamel bowl, mix the sugar with softened butter, baking soda, and chilled chicken eggs. Bring the mixture to a state close to homogeneous.

4. Add the sifted flour to the base and knead a soft shortcrust dough for the pie. Form a ball and divide it into two parts: 2/3 of the dough for the bottom and 1/3 for the top. Send the second part to the freezer to harden.

5. Meanwhile, prepare a ceramic or metal mold with a non-stick coating. Greasing the dish with oil is not necessary, as the shortcrust dough for the pie is sufficiently fatty. Place the main part of the dough evenly on the bottom of the mold, and don't forget to form sides 1-2 cm high.

6. Then distribute the prepared fruits evenly over the entire surface of the future grated pie.

7. Sprinkle the apples and peaches with 2-3 tablespoons of sugar. You can also use cinnamon, cardamom, vanillin, and nutmeg. The step-by-step recipe for the grated pie allows for any flavor deviations from the generally accepted standard.

8. Remove the remaining third of the dough from the freezer and grate it on a coarse grater. Evenly sprinkle the sandy pie with the resulting crumbs and send the mold to the preheated oven at 210°C for 18-20 minutes.

9. After a third of an hour, take the baked goods out of the oven. Leave the pie to cool on the kitchen table without removing it from the mold.

10. Cut the warm, but not hot treat into neat portioned pieces and serve to family or friends with tea or coffee.

11. The sandy grated pie with peaches and apples on margarine according to our step-by-step recipe with photos will surely become one of the favorites in your family.