Sandy grated pie

Shortbread grated pie with fruit on margarine - the easiest, fastest and most versatile summer baking option. The combination of a simple dough and seasonal fruits makes the beloved peach and apple shortbread pie the most popular among a wide variety of desserts. Available ingredients for its preparation are always at hand, and our step-by-step pie recipe with a photo makes the already primitive process of kneading, shaping and baking much easier.

Cooking time: 90 minutes.

Servings: 8.

Calories: 249.

Ingredients

Necessary ingredients for making shortbread grated pie:

• chicken eggs - 2 pcs;
• margarine 72% - 200 g;
• sugar - 150 g;
• wheat flour - 3.5 tbsp;
• soda - 0.5 tsp;
• peaches - 3 pcs;
• sweet and sour apples - 3 pcs.

Cooking

1. Choose the freshest and highest quality ingredients to prepare a tender fruit pie. Wash fruit thoroughly and dry with paper towels. Separate the pulp of peaches from the bone and cut into slices.

2. Cut ripe sweet and sour apples in half, remove the cores with seeds and chop into slices 0.5 cm wide.

3. In a deep plastic or enamel bowl, mix sugar with softened butter, soda and chilled chicken eggs. Bring the mass to a state close to homogeneous.

4. Enter the sifted flour into the base and knead the soft shortbread dough for the pie. Form a ball and divide it into two parts: 2/3 of the dough for the bottom and 1/3 for the top. Send the second to the freezer to freeze.

5. In the meantime, prepare a non-stick ceramic or metal pan. It is not necessary to lubricate the dish with oil, the shortcrust pastry for the pie is quite fatty. Put the main part of the dough in an even layer on the bottom of the mold, do not forget to form sides 1-2 cm high.

6. Then spread the prepared fruit over the entire surface of the future grated pie.

7. Sprinkle apples and peaches with 2-3 tablespoons of sugar. You can also use cinnamon, cardamom, vanilla and nutmeg. A step-by-step recipe for grated pie allows for any taste deviations from the generally accepted standard.

8. Remove the remaining third of the dough from the freezer and grate it on a coarse grater. Evenly sprinkle the shortbread cake with the resulting crumb and send the form to the oven preheated to 210C for 18-20 minutes.

9. After a third of an hour, remove the pastries from the oven. Leave the cake to cool on the kitchen counter without taking it out of the mold.

10. Cut a warm, but not hot delicacy into neat portioned pieces and serve to relatives or friends with tea or coffee.

11. Shortbread grated peach and apple margarine pie according to our step-by-step recipe with a photo will certainly become one of your family's favorites.