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Lavash roll with minced meat in the oven
Lavash roll with minced meat in the oven can be served as a main dish or as a suitable snack for a celebration. The roll is hearty, soft, and juicy. The taste is simply delightful! This roll reminds me of something belyashi or fried dumplings. Thanks to the browned crispy crust that forms on top, the cut pieces of the roll hold their shape well.
Caloric content: 213 kcal per 100 grams of the dish.
Preparation time: 50 minutes.
Ingredients
Show ingredients
- thin lavash - 300 g (2 pcs.);
- minced meat - 550 g;
- onion - 140 g (1 pc.);
- eggs - 2 pcs;
- salt;
- ground black pepper.
Preparation
- Prepare all the necessary products for making the lavash roll with minced meat in the oven. Any minced meat can be used: pork or chicken. I have pork mince. Preheat the oven to +180-190 ⁰C.
- Peel, wash, and grate the onion on a fine grater.
- Send the chopped onion to a bowl with the minced meat. Add salt, pepper to taste, and 1 raw egg. Mix, and the filling for the lavash is ready.
- Beat the second egg in a separate bowl until homogeneous with a fork. Quickly brush a sheet of lavash with the beaten egg using a culinary brush. My lavash is 36*50 cm. Cover with another sheet of lavash on top to make the roll sturdier and not soften from the juicy filling. Lightly brush the second sheet with the beaten egg as well. We plan to have some beaten egg mixture left to brush the top of the roll.
- Spread our filling on the lavash and then spread it evenly over the entire surface.
- Tightly roll the lavash with the filling from the shorter side into a roll.
- Line the baking sheet with parchment paper beforehand. Cut the roll into two equal parts and place them in the baking tray.
- Brush the top of the rolls with egg. Send the rolls to the preheated oven at +200 ⁰C for 15 minutes.
- After 15 minutes, take the rolls out of the oven, now brush the top with egg and return to the oven again for 25 minutes (this time you can cover the rolls with foil, so they don't dry out in the oven). After the time is up, take the rolls out again, brush with egg and bake without foil for another 10 minutes until they are beautifully browned.
- The lavash roll with minced meat in the oven is ready.
- Cut the finished lavash roll with minced meat into pieces and serve. Enjoy your meal!
