Salad «Chicken Ryaba» with mushrooms

Salad «Chicken Ryaba» with mushrooms

Under the name "Ryaba Chicken" there are many options for salads, the basis of which are eggs and chicken. Chefs diversify this dish by adding various products. We offer salad «Chicken Ryaba» with mushrooms from a simple set of products. If the chicken is already boiled, it will take no more than 30 minutes to cook it. Despite, that the recipe is simple, the dish turns out very tasty.

Cooking time: 30 minutes.

Servings: 5.

Calories: 193.


  • boiled chicken fillet - 200 g;
  • cheese - 100 g;
  • champignons - 300 g;
  • boiled chicken eggs - 3 pcs;
  • mayonnaise - 100 g.
  • salt - 1/3 tsp;
  • onion - 1 pc (medium);
  • vegetable oil for frying.

For preparation, a confectionery ring with a diameter of 16 centimeters was used.


1. We prepare products. We remove the shell from chicken eggs, and the husk from onions.

Ingredients for making chicken ryaba salad with mushrooms - photo step 1

2. Finely chop the onion.

diced onion - photo step 2

3. Three hundred grams of champignons cut into cubes.

diced champignons - photo step 3

4. Add vegetable oil to a preheated pan and send the chopped onion. Fry the onion until golden.

fried onion - photo step 4

5. Then add champignons to the onion.

onion with champignons in a pan - photo step 5

6. Stirring occasionally, fry the champignons until all the liquid has evaporated, salt, mix and remove from heat. Leave until completely cool.

fried champignons with onions - photo step 6

7. Cut the boiled chicken fillet into small cubes.

diced chicken fillet - photo step 7

8. Rub boiled chicken eggs on a vegetable grater.

grated chicken egg on a vegetable grater - photo step 8

9. Pass the cheese through a fine grater.

grated cheese - photo step 9

10. Let's start forming the salad. To do this, put the chopped chicken fillet into the confectionery ring and evenly distribute it inside the ring. Lubricate the layer with mayonnaise.

cooking chicken ryaba salad with mushrooms - photo step 10

11. Put the fried champignons with onions in the next layer.

cooking chicken ryaba salad with mushrooms - photo step 11

12. We send grated cheese to the mushrooms and grease it with mayonnaise.

cooking chicken ryaba salad with mushrooms - photo step 12

13. The final layer is grated chicken eggs. We put the salad in the refrigerator for several hours for better impregnation. We remove the confectionery ring. Salad «Chicken Ryaba» with mushrooms is decorated with greens and served at the table.

Salad «Chicken Ryaba» with mushrooms

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