Chicken Salad "Kurichka Ryaba" with Mushrooms

There are many variations of the salad named "Kurichka Ryaba" that are based on eggs and chicken. Chefs diversify this dish by adding various ingredients. We offer a recipe for "Kurichka Ryaba" with mushrooms using a simple set of ingredients. If the chicken is already cooked, it will take no more than 30 minutes to prepare. Despite the simplicity of the recipe, the dish turns out very tasty.

Cooking time: 30 minutes.

Servings: 5.

Caloric Value: 193 kcal per 100 grams

Ingredients

• boiled chicken fillet - 200 g;
• cheese - 100 g;
• champignons - 300 g;
• boiled chicken eggs - 3 pcs;
• mayonnaise - 100 g.
• salt - 1/3 tsp;
• onion - 1 pc (medium);
• vegetable oil for frying.

For preparation, a confectionery ring with a diameter of 16 centimeters was used.

Cooking

1. Prepare the ingredients: peel the boiled eggs and onion. Wash the champignon mushrooms well under running water. Homemade mayonnaise is recommended for this recipe.

2. Finely chop the onion.

3. Cut the champignon mushrooms into cubes.

4. Heat a pan, add vegetable oil, and sauté the chopped onion until golden.

5. Add the mushrooms to the onions and fry them, stirring occasionally, until all the liquid evaporates. Season with salt and remove from heat. Let it cool completely.

6. Cut the boiled chicken fillet into small cubes.

7. Grate the boiled eggs using a vegetable grater.

8. Grate the cheese using a fine grater.

9. Now, let's start assembling the salad. Place the chopped chicken fillet into the pastry ring and spread it evenly. Cover with mayonnaise.

10. Next, add the sautéed mushrooms and onions.

11. Top the mushrooms with grated cheese and spread mayonnaise over it.

12. The final layer is the grated boiled eggs. Put the salad in the refrigerator for a few hours to allow it to soak through. Remove the pastry ring, garnish the salad with herbs, and serve.

13. The final layer is grated boiled eggs. Place the salad in the fridge for a few hours to allow it to soak in. Remove the pastry ring. Garnish the 'Kurichka Ryaba' salad with mushrooms with greens and serve.

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