Salad with funchose and chicken

Salad with funchose and chicken is a very tasty and satisfying salad that can easily replace a full meal for you, and it’s very healthy, because there are a lot of vegetables, meat and vermicelli. Preparing this salad is very simple and quick, but it turns out delicious. This salad can be given time to brew in the refrigerator, and can be served immediately after cooking as a warm salad.

Usually, only carrots, onions, sweet peppers and cucumbers are added from vegetables to such a salad. But to diversify the dish, to make it more colorful and varied, I like to add a mixture of frozen vegetables to it. It turns out very tasty!

Cooking time: 40 minutes.

Servings: 5.

Calories: 118.

Ingredients

• chicken breast - 150 g;
• rice noodles - 100 g;
• onion - 1 pc;
• fresh cucumber - 1 pc;
• frozen vegetables - 150 g;
• salt - 0.5 tsp;
• ground pepper - 1 pinch;
• vegetable oil - 1 tbsp.

Cooking

1. Prepare all the necessary ingredients.

2. Peel and finely chop the onion. The bulb needs a small size.

3. Rinse and dry the chicken breast. Cut the chicken breast into strips.

4. Also cut a fresh cucumber into thin strips.

5. Heat the vegetable oil in a frying pan and send the onion into it. Fry until transparent.

6. Then send the chicken fillet to the pan and fry over medium-high heat, stirring often, until the fillet strips are browned.

7. Now send a mixture of frozen vegetables to the pan. Salt, taking into account the fact that we will not salt the funchose during cooking, and also pepper to taste. If you are using fresh vegetables, you should add them to the breast earlier, without waiting until it is browned, as they take longer to cook than frozen vegetables.

8. Fry vegetables with chicken until tender.

9. Boil funchose according to the instructions on the package. We lowered 100 g of funchose into boiling water and boiled for 6 minutes, then threw the vermicelli into a colander and washed with cold water. But sometimes it’s enough just to pour boiling water over the funchose for 5-7 minutes, and then drain the water, so be sure to read the instructions on each package.

10. In a large salad bowl, mix the fried chicken with vegetables, funchose and fresh cucumber. Mix well.

11. Salad with funchose and chicken is ready. You can serve immediately, but you can leave it for several hours, then the taste will turn out to be even brighter and richer.

Cooking video