In Japan, a thick and spicy sauce is used to dress salads, hot rolls, and sushi. The classic recipe includes Asian thick mayonnaise, chili pepper, soy sauce, garlic, and fish roe.

Dressing for Greek salad, whether classic or modern, is always important for giving the fresh vegetable salad a rich taste and aroma.

Paste made from ground sesame seeds, Tahini or also known as sesame paste, is sold in all Eastern countries. It is quite thick, greasy, and oily. Pure Tahini serves as a base and the main raw material for preparing various sauces that are used to enhance national dishes.

Meat sauce for pasta is a great choice for those who want to prepare a delicious dinner from available ingredients. For this, you will need minced meat, garlic, vegetable oil, cream, and cheese.