Puff pastry can be an excellent base for baking, and as an example, puff pastry samsa with minced meat is a famous Uzbek dish. Making the right puff pastry is not easy, but today you will learn all the subtleties and secrets from the best chefs. The filling for samsa can be anything, but we will focus on the meat version. Samsa from puff pastry with minced meat does not like to rush, so try to free up a few hours and treat yourself to excellent pastries.
- Details
- By Артём
Soft pies with rice, chicken liver, eggs, green onions will come in handy if you have to snack on the go. This kind of homemade...
- Details
- By Артём
Try this traditional Karelian savory pastry. These are small open pies made of unleavened rye dough with various fillings. Today we will prepare wickets with potato filling.
- Details
- By Артём
The aroma of freshly baked homemade bread can drive anyone crazy. In addition, the recipe for its preparation is not so complicated. But the pastries are soft, tender and fragrant. A loaf of rye bread with cumin, cooked at home, flies off the table in just one day, because it is almost impossible to resist this yummy.
- Details
- By Артём
Bread with the addition of sesame flour and seeds acquires a bright nutty flavor, becomes very satisfying and nutritious. Sesame flour gives pastries a creamy hue and a pronounced sesame flavor. It can be used to create a variety of sandwiches, canapes and appetizers, as well as served with vegetable broth, fresh salad and any meat dishes.
- Details
- By Артём
Homemade wheat bread in the oven will appeal to lovers of fragrant pastries. It is fluffy, tender, fragrant and quite lush. Such bread for toast is prepared without any sourdough - exclusively on pressed yeast.
- Details
- By Артём
Bread with basil at home turns out to be incredibly tasty, satisfying, with a pleasant, rich aroma.
- Details
- By Артём
Garlic bread "Snail" is delicious, fragrant and unusual, it is perfect for first courses. In addition, bread will be harmoniously combined with shish kebab, kebab and grilled vegetables during a trip to nature.
- Details
- By Артём
There are many varieties of khachapuri. Previously, we have already prepared Adjarian khachapuri, and today we will cook Megrelian khachapuri - a flatbread with a double filling of Suluguni cheese.
- Details
- By Артём
Focaccia with tomatoes and cheese is a classic Italian bread of the simplest preparation. Baking is prepared from ordinary pizza dough. Fillings for focaccia can be very different - for every taste.
- Details
- By Артём
Page 3 of 10