In this section you will find various recipes for delicious and simple pastries with step-by-step cooking that even a novice cook can cook.
The category of baking includes a huge list of products that are prepared by baking. This includes a variety of bakery and confectionery products: all types of bread, rolls, cookies, pancakes, pies and cakes. For various pastries, different types of dough are used: biscuit, puff, custard, yeast.
Do not use cold products to prepare the dough. It is advisable to remove them from the refrigerator in advance to warm them up a little, for example, in the microwave.
But it should be understood that it is not always easy to prepare a treat with an exquisite taste. Many recipes require an effort. Usually they involve a lot of different ingredients and the cooking process is somewhat more complicated. In our selection, we try to place the most interesting and affordable baking recipes with photos for all occasions – for a celebration, a family dinner, for tea and just as a treat. Easy recipes for quick baking will help out the hostess in situations when there is no time to think about a treat.
As a rule, baking products are quite high in calories. On the website recepty.mobi there is a calorie analyzer, as well as all baking recipes have such indicators. If it is important for you to reduce calories, reduce the amount of fat and replace sugar with honey, black molasses or brown cane sugar.
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The Sorceress Cake is familiar to every aspiring pastry chef and even some home cooks. Despite its popularity, finding a step-by-step recipe for this cake can be difficult, even in culinary literature.
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The aroma of bird cherry rarely leaves anyone indifferent, because it is associated with the spring mood. You can feel the spring atmosphere even on frosty evenings. And for this, try to cook bird cherry cake with sour cream - pastries based on bird cherry flour, which has a magical aroma. In this recipe, the cakes are complemented by a very simple cream, but despite the very simplicity, it perfectly completes the flavor composition.
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Pele Cake is known for its incredibly chocolatey layers and a delightful cream made with sweetened condensed milk. This cake is especially appealing to those who love the rich aroma of cocoa.
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Count's Ruins Cake with sour cream is an impressive and appetizing dessert, perfect for any festive table. Plus, following our step-by-step recipe, this cake is easy and relatively quick to make, as there’s no need to spend time on complicated layers or elaborate cream.
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This chocolate no-bake biscuit cake, without gelatin, is a lifesaver for homemakers when there’s no time for complex desserts. Moreover, it’s a perfect combination of the flavor of chocolate biscuits used as the base with a curd-cream filling that holds its shape well, even without gelatin.
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Baked goods made from yeast dough turn out very tasty and soft. However, many homemakers believe that yeast dough is one of the most temperamental, which is why they avoid making this type of pastry at home
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Cinnamon rolls made from yeast dough are a classic sweet pastry that is perfect for both everyday and festive tables. The rolls turn out tender, appetizing, and slightly spicy.
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Cinnamon rolls (Cinnabon style) are tender and aromatic. This pastry is considered a classic American breakfast. Enjoying warm cinnamon rolls in the morning with a cup of coffee or tea is truly delightful.
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One of the most delicious options for baking with puff pastry is apple strudel. This is an incredible combination of tender yet crispy puff pastry, sweet and tart apples, and fragrant cinnamon.
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Many people remember the taste of rich buns that their grandmother baked for them in childhood. These fragrant, lush and very tasty buns with country milk are unlikely to leave anyone indifferent.
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