The classic recipe for angel wings with milk at home is truly a homemade pastry that has been familiar to us since childhood. These aromatic twists fill the home with warmth and coziness. There are several recipes for making angel wings; today we will look at the most popular one – the classic recipe.

Cottage cheese "Goose Feet" cookies - so tender, homemade, names the cookies familiar to us from childhood. The crispy crust and soft center of the pastry are achieved through puff pastry and the addition of cottage cheese.

Sponge cookies in the oven are a light, tender and remarkably tasty homemade tea-time treat that will always come to the rescue when guests arrive unexpectedly or you simply want something sweet and don't want to run to the store. They're made from just 4 basic ingredients: eggs, sugar, flour and a pinch of vanilla — everything you have in any kitchen. By technique these are true sponge cake, only baked as small portion-sized rounds, so the cookies turn out airy, porous and melt-in-the-mouth. Beat eggs with sugar into a thick fluffy mass, tripled in volume, then gently fold in sifted flour with vanilla. Pipe or spoon the batter onto a parchment-lined baking sheet and bake at 180°C (350°F) for about 12-15 minutes until golden. Proportions for 30 cookies inside.

Delicious and golden cookies with nuts and dried fruits "Christmas" will surprise you with their simplicity of preparation and incredible taste. Such cookies can be made on a cold winter evening or baked for the Christmas holidays.

Cornmeal crackers with flax seeds are a simple, affordable and relatively wholesome homemade snack that's perfect with tea, as a light bite on the road, at work or on a picnic. Cornmeal gives them their characteristic sunny color and a slight nutty flavor, while flax seeds add not only crunch but also a meaningful amount of omega-3 fatty acids, fiber and vitamins. Going without eggs makes the recipe ideal for vegan, lenten or allergy-conscious eating. Mix cornmeal and wheat flour with salt, sugar and baking powder, add vegetable oil and warm water and knead a firm, elastic dough. Work in the flax and sesame seeds. Roll out very thin, cut into squares or rectangles and prick with a fork. Bake at 180°C (350°F) for about 15-20 minutes until crisp and golden. Proportions for 30 crackers inside.

A concise combination of fruit and berry filling has been embodied in cookies with currant marshmallow. In preparation, most of the time is taken up by cooling and setting processes. Therefore, it is better to move them to the evening, and the next morning to engage in the actual making of marshmallow sandwiches.

Choux galette crackers with flax seeds on vegetable oil are simple, wholesome and remarkably crisp homemade cookies perfectly suited for a healthy snack, diet menu, lenten table or tea time. The main advantages are a fully plant-based composition without eggs or butter, minimal sugar and a generous amount of nutritious flax seeds, which add not only crunch but also a significant amount of omega-3 fatty acids, fiber and trace minerals. The choux-style dough makes the cookies especially thin, even and crispy. Bring water, vegetable oil, salt and sugar to a boil, add flour and mix thoroughly into a pliable mass. Cool, add flax and sesame seeds and knead a smooth dough. Roll out very thin, cut into squares and prick with a fork. Bake at 180°C (350°F) for about 15-20 minutes until golden. Proportions for 30 crackers inside.

Daisy shortbread cookies are tender, crumbly and remarkably charming homemade cookies in the shape of a daisy flower, equally loved by children and adults. The tender soft structure, ease of preparation and accessibility of all the ingredients in this simple recipe create the perfect conditions for making them regularly at home — especially for evening tea time or a children's afternoon snack. The defining feature is the characteristic "flower" shape with a depression in the center that gets filled with thick berry or fruit jam, imitating the heart of a real daisy. This creates a striking appearance and a pleasant contrast between the crumbly dough and the bright jam flavor. Knead a shortcrust dough from flour, butter, sugar and egg into a pliable mass. Form round "flowers" with depressions and place a teaspoon of thick jam in each. Bake at 180°C (350°F) for 15-20 minutes. Proportions for 30 cookies inside.

This small, beautiful, and very tasty Chinese fortune cookie with an unknown note inside is sure to bring a smile and lift the spirits. The unusual pastry will invariably amuse the guests gathered at the festive table.