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Cheese soup with chicken and processed cheese
If you want to prepare some non-trivial first course, it's the perfect time to learn the recipe for cheese soup with chicken. Making soup from cheese is not difficult at all, it turns out very light, fragrant, and tender. Cheese soup with chicken and processed cheese has many variations, but it is easiest and cheapest to prepare it based on chicken broth.
Caloric content: 123 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- processed cheese in bricks - 2 pcs;
- eggs - 2 pcs;
- carrot - 1.5 pcs;
- onion - 1 pc;
- garlic - 3 pcs;
- potato - 3 pcs;
- chicken fillet - 1 pc;
- spices and salt - to taste.
Preparation
- In a deep soup pot, cook chicken broth. For this, fresh chicken fillet needs to be boiled in a large amount of water with spices and salt until half-cooked. If you want to make this dish less fatty, you can drain the first broth and make the soup in water. The fillet can be cooked whole, cutting it just before adding other ingredients, or it can be cut for the broth immediately. The main thing is that the pieces of chicken are not too large.
- Cut the potatoes very finely, toss them into the chicken broth to cook.
- Chop the onion as finely as possible, and grate the carrot on a small or medium grater.
- Before adding the onion and carrot to the broth, they need to be sautéed in a separate pan until golden along with the garlic. This way, the broth will have a pleasant color and aroma.
- Boil the eggs in a separate container, and after cooking, pour cold water over them so that the shell comes off easily. Peel them, chop finely, and add to the soup. You can leave half an egg to use for a nice presentation of the dish.
- Processed cheese can be finely grated, but it's better to just cut it into cubes - this way they won't dissolve completely in the soup, there will be small tasty cheese lumps left. Cheese should be added to the soup 3 minutes before the end of cooking. After adding the cheese, the soup should be thoroughly stirred.
- Cook the soup with cheese until all ingredients are ready; this will take about 20-15 minutes. Cheese soup with chicken and processed cheese is versatile in that it can be served hot or cold. To diversify the taste of this dish a bit, you can add fresh mushrooms, asparagus or sun-dried tomatoes. Rye croutons, garlic buns, or crisp rolls from thin lavash go perfectly with the soup.
Cheese soup with chicken and processed cheese is very easy to prepare. Cook with pleasure and enjoy your meal.
