Roll Recipes

There are quite a few varieties of khinkal in Caucasian cuisine. A bright representative is the Dagestani khinkal. It is a yeast roll, cut into pieces and steamed along with meat and potatoes.

Sponge roll with custard is a beautiful and simple dessert that can be quickly and easily prepared in your home kitchen. The sponge base turns out very tender and airy, while the custard is velvety and harmonious in taste.

Perhaps every housewife has found herself in a situation where she needs to prepare a delicious dessert, but there is hardly any time for it. Cherry strudel made from puff pastry, which it is advisable to have in the freezer for such cases, is just the recipe that will save the day.

The delicate, crumbly shell of this dessert is layered with a creamy cheese filling that turns this treat into an incomparable delight.