Other Preparations for Winter

With the arrival of autumn, many hosts wonder: "How to store leeks for the winter?". After all, this wonderful vegetable is endowed with a great multitude of vitamins and minerals, and leeks have the exceptional property – the longer they are stored, the more nutrients they accumulate.

For preserving honey agarics, butter mushrooms, champignons, orange-cap boletus, and porcini, this universal mushroom marinade for one liter of water for the winter is suitable. In it, the mushrooms turn out moderately salty, not at all sour, and retain their taste for a year even when stored at room temperature.

The best sweet preparation for winter that retains the taste, color, smell, and most importantly – all the vitamins – is black currant with sugar without cooking. It seems like a simple recipe, but it hides some pitfalls, and not knowing about them, the canning may not last until the next harvest due to the fermentation of the berries.

To be able to enjoy a glass or two of natural tomato drink without seeds, skin, and preservatives whenever desired, it is essential to prepare tomato juice for the winter at home. It can also be used for making various sauces and gravies.