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Beetroot preparation for winter is the perfect way to make your life easier when cooking borscht. With such a preparation, borscht turns out very tasty, hearty, and rich.
Read more: Borscht Base for Winter with Beets (+Cooking Video)
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Canned sorrel is an excellent option for preserving sorrel for the winter. Preparing the dressing for future soup or borscht is simple, and in winter, using a portion jar of sorrel for the first course is very convenient.
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Candied orange and lemon peels are a very tasty and healthy treat that is easy to prepare. Candied citrus fruits are used in sweet baked goods: cakes, buns, Easter bread, and also serve as an excellent natural decoration.
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Read more: Tomatoes in Their Own Juice for Winter Without Sterilization
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