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Crisp, with their characteristic sourness, pickled cucumbers in jars for winter differ in a special cooking method – without vinegar, without citric acid, and other acidifiers. The pickling process occurs due to natural lactic acid fermentation, which gives the fruits this incomparable taste.
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Sauerkraut with beetroot and celery is a vibrant dish that does not need to be cooked in large quantities at once. Fresh cabbage and beetroot are available for sale all winter, and such a dish can be prepared at any time.
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Crispy pickled cabbage in a jar is loved by many. This tasty universal snack. Starting in autumn (and all winter), various dishes made from pickled cabbage are present on many dining tables every day.
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