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Pork ribs with mushrooms
An excellent dish for the whole family. Pork ribs with mushrooms cooked in a skillet according to this recipe will please any gourmet.
Caloric content: 230 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- pork ribs – approximately 800 grams;
- mushrooms – 300-400 grams;
- onion – 1 small onion;
- soy sauce – 3-4 tbsp;
- garlic – 5-6 cloves;
- olive oil – 2 tbsp;
- vegetable oil for frying;
- favorite seasonings.
Preparation
- Wash the ribs, clean them of membranes, and cut into portions.
- Make the marinade. For this, mix 2 tablespoons of olive oil, sliced onion into half-rings, 3 tablespoons of soy sauce, crushed garlic cloves (5-6 cloves), and seasonings.
- Coat the prepared pork ribs well in the marinade and put them in the refrigerator for 30-40 minutes.
- While the ribs are marinating, clean and slice the champignons.
- After the ribs have marinated, lay them out in a well-heated skillet and fry on each side for 2-4 minutes (until a nice crust appears). Then remove them from the skillet and set aside.
- In the skillet from which you removed the ribs, lightly fry the mushrooms. After that, add the remaining marinade and mix well.
- Add our ribs and a little water. Mix. Then cover with a lid, reduce the heat, and simmer on low heat for about 10-15 minutes. And dinner is served.
