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Pork in a pot in the oven
Pork in a pot in the oven with onions and carrots is a very tasty and aromatic dish, while being very simple to prepare.
Caloric content: 224 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- pork ribs – 0.5 kg;
- pork thigh – 0.7 kg;
- medium onion – 1 pc;
- medium carrot – 1 pc;
- garlic – 6 cloves;
- oil for frying;
- water – 1-1.5 cups;
- spices.
Preparation
- Wash the ribs and thigh, remove excess fat and veins. Then cut into portions. Cut the carrot into strips, the onion into half rings, and chop 3 cloves of garlic. Set aside the remaining 3 cloves of garlic for now.
- In a hot frying pan, sauté the ribs and thigh over high heat until lightly browned.
- Move the sautéed ribs and thigh to the pot, and in the remaining oil and fat in the pan, sauté the carrot a little.
- Then add the onion to the carrot and continue sautéing.
- To the slightly sautéed carrot and onion, add garlic, salt, and pepper. Mix everything and sauté for a couple more minutes.
- In the pot with the sautéed meat, add the prepared sauté, pour in 1–1.5 cups of water, and place 3 whole cloves of garlic. After that, put it in the oven and cook on low heat for 45–50 minutes. Pork in a pot in the oven with onions and carrots is ready. Enjoy your meal!
Prepared in this way, pork in a pot in the oven turns out very tender, tasty, juicy, and aromatic.
