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Egg and processed cheese spread
Snacks and hearty salads are in high demand on our tables during the holidays, as well as on those days when we plan to host guests. The criteria for the value of a dish are usually extremely simple: speed of preparation, simplicity and availability of ingredients, excellent taste, and appealing appearance of the result. A traditional salad or spread made from eggs and processed cheese is exactly that kind of dish. You can enhance its festive and colorful nature by using carrots in the recipe. Such a dish will quickly «disappear» under strong drinks or along with tea for a more modest gathering!
Caloric value: 231 kcal per 100 grams of the dish.
Preparation time: 15 minutes.
Ingredients
Show ingredients
- processed cheese (55% fat) – 2-4 pcs;
- mayonnaise – 2 tbsp;
- garlic – 2-4 cloves;
- carrot – 1-2 pcs;
- salt and pepper to taste.
Preparation
- It is recommended to use traditional processed cheese (without bacon or mushroom flavor) with a fat content of at least 55%. The same recommendation applies to the choice of mayonnaise. This dish cannot be dietary or low-calorie; a rich taste will be ensured by 72% fat mayonnaise. Grate the processed cheese on a coarse grater.
- Grate the carrot and garlic on a fine grater.
- In a deep bowl, gently mix all the grated ingredients, dress with mayonnaise, and if desired, add sharpness and piquancy with salt and pepper.
- The egg and processed cheese spread is ready. It can be consumed as a salad, but it is most vividly revealed when served with a slice of dark bread.
