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Breadcrumbs at home
When frying a breading is often used to preserve the juiciness and aroma of the main ingredients. However, not every housewife knows how to make breadcrumbs at home quickly and correctly. Homemade breadcrumbs made from scratch are no worse in quality than store-bought ones, and the costs are minimal.
Caloric content: 233 kcal per 100 grams of the dish.
What you will need
Show ingredients
To prepare breadcrumbs at home, you will need the following ingredients and kitchen tools:
- blender with a grinder - 1 pc;
- bread - optional;
- silicone spatula - 1 pc;
- wide non-stick baking tray - 1 pc;
- zip bags.
Preparation
- Any bread will do for making breadcrumbs at home. The choice depends on your preferences and what type you want to end up with: sweet white, creamy, or rye. It is best to use stale bread that is no longer suitable for making sandwiches. A baguette would be the best option. Breadcrumbs from a baguette will be crispy, moderately sweet, and incredibly aromatic. It is necessary to cut the bread into small pieces.
- Lay the bread on the baking tray. There is no need to use oil when baking. Place the bread in a preheated oven at 200 degrees. Set the mode to "Convection". Bake the bread until golden brown and crispy, constantly stirring the cubes with a silicone spatula.
- Let the prepared breadcrumbs cool slightly. They should not be left for a long time - the breadcrumbs will become soggy.
- Grind the breadcrumbs into a uniform crumb using a blender.
- The breadcrumbs are ready!
- It is advisable to place the homemade breadcrumbs in zip-lock bags. This way, they will not become soggy and will retain their structure. Homemade breadcrumbs can be stored for up to three months in a dark, cool place.
Breadcrumbs at home will be an ideal option for preparing many breaded dishes: cutlets, croquettes, schnitzels, chops, pies. They are incredibly easy to make! Quality is guaranteed! You can vary the size of the crumb to your liking.
