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How to properly boil beef
Boiling in a pot yields a delicious and rich broth and tender, juicy beef. The cooked meat can be used to make salad "Men's Whim" with beef and other dishes. Therefore, it is important to know how to properly boil beef for salad.
Caloric content: 254 kcal per 100 grams of the dish.
Ingredients
Show ingredients
- beef brisket – 300 g;
- bay leaf – 1 piece;
- allspice – 2 pieces;
- bitter pepper – 2 pieces.
- salt – 1/2 tsp.
Preparation
- Rinse the beef brisket under running water and place it in a pot.
- Pour enough water into the pot so that the water level is a few centimeters above the beef brisket. Place the pot on the stove and set the heat to maximum. Cover the pot with a lid.
- After boiling, reduce the heat to minimum, so that the water just simmers. If foam starts to form on the surface of the water, remove it with a spoon or slotted spoon.
- Add 2 peppercorns of allspice, 2 peppercorns of bitter pepper, and half a teaspoon of salt to the water. Cover with a lid.
- After 10 minutes, add the bay leaf and cover with a lid, and continue to boil for about 50 more minutes.
- Check the readiness of the beef with a knife or fork. If the beef is easily pierced, then it is ready.
- The beef for the salad is ready. To make the beef as tasty and juicy as possible, it should be allowed to cool completely in the broth, and only then removed for preparation.
The broth can be used to make soup.
