How to soak dried mushrooms

Mushroom dishes are delicious and aromatic food. Unfortunately, fresh wild mushrooms are only available during the mushroom season, and at other times of the year, dried mushrooms can be used. To prepare a tasty and aromatic mushroom soup, salad, filling, and any appetizer, dried wild mushrooms need to be soaked.

Preparation time: 125 minutes.

Ingredients

Show ingredients

• dried wild mushrooms - 50 g.

Cooking

1. Prepare the necessary ingredients. Pour dried wild mushrooms into a pot.

2. Pour cold water into the pot with the wild mushrooms and rinse by hand. Drain the water.

3. Refill the water so that it covers the mushrooms. Leave for a few hours or overnight.

4. The soaked mushrooms are ready for cooking.

Thus, soaking dried wild mushrooms is the first step to preparing a delicious soup from dried porcini mushrooms. By following these instructions, you can enjoy an aromatic and rich dish.

Cooking video