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Pork meatballs with rice
An excellent dish for the whole family. Pork meatballs with rice, mushrooms in a creamy sauce are very easy to prepare and made from available ingredients.
Caloric content: 190 kcal per 100 grams of the dish.
Preparation time: 50 minutes.
Ingredients
Show ingredients
To prepare pork meatballs with rice we will need:
- pork mince – 0.5 kg;
- sour cream – 500 grams;
- rice – 3-4 tablespoons;
- small onion – 1 pc;
- small carrot – 1 pc;
- egg – 1 pc;
- oil for frying;
- spices to taste.
Preparation
- Rice should be cooked until 'al dente'.
- While the rice is cooking, chop half of the onion into thin half-rings, grate the carrot on a coarse or medium grater, and chop the mushrooms coarsely. These ingredients are for the sauce.
- The second half of the onion is chopped into small cubes. The remaining part of the mushrooms is cut into small cubes, and the egg is beaten.
- To the minced meat, add the slightly pre-cooked rice, onion and mushrooms (the ones in cubes), 1 beaten egg, salt, pepper, and spices, and mix everything well. Then form balls - meatballs.
- In a pre-greased frying pan, fry the meatballs.
- When the meatballs are fried, prepare the sauce. For this, in a frying pan (I use a cast iron one that I also use for baking), lightly fry the carrot with mushrooms and onion. When the vegetables are slightly browned, season, add a little water and sour cream. Water is added so that during further thermal treatment, the sour cream does not separate.
- In the prepared sauce, carefully place the meatballs, cover the dish with a lid and send everything to the oven. In the oven, it should stew for 25-30 minutes.
- Serve pork meatballs with rice, mushrooms in a creamy sauce, and it's time to eat.
